Windward passage upper arlington

For nearly half a century, the corner of Henderson and Reed roads windward passage upper arlington Upper Arlington has been anchored by Windward Passage. According to Merriam-Websteressential elements for the definition of "iconic" are being widely known, as well as being acknowledged for distinctive excellence. Those characteristics apply to Windward Passage, which has operated at Reed Road since

Windward Passage can accommodate parties of up to eight people. Due to the limited seating capacity and the desire to serve as many customers as possible, the restaurant does not accept reservations or call ahead seating. Thank you. The Windward Passage has been a family-owned business since and is proud to be recognized by foodies as a beloved haven. The Windward Passage has built its reputation by focusing on the highest quality ingredients expertly prepared.

Windward passage upper arlington

.

Superb service by a knowledgeable staff. According to Eberst and Belisle, yellow perch and walleye, which arrive fresh from Lake Erie four to five days a week, are the best-sellers.

.

Our hotel is centrally located just steps away from renowned duty free shops, popular restaurants, entertainment, and nightlife. Our ideal location at the Harbor makes it convenient to enjoy day trips to neighboring St. John and St. Croix — by boat or plane. To assist you, we have compiled the top recommendations from our knowledgeable staff and local insiders to bring you the best tours and activities through our convenient virtual concierge service. Please Note that at this time our restaurant is open for Breakfast and Dinner only, from Wednesday thru Sunday 7am — 11am and 6pm — 11pm. Our bar is open from Tuesday — Saturday, from 6pm — 11pm only.

Windward passage upper arlington

I was a bit skeptical but all the great reviews of the prime rib are dead on. It was delicious and very tender. The red potatoes were perfect. Everyone loved the angels on horseback. The cinnamon rolls were a pleasant surprise.

Grados fh a centigrados

They include BJ Belisle, who started as a Windward Passage waitress in and now is the front-room manager. Join the loyal patrons of Windward Passage for dinner or a drink at the bar. Their house-made ranch dressing is definitely worth trying. Exceptional Meals at a Beloved Local Eatery. The Windward Passage has been a family-owned business since and is proud to be recognized by foodies as a beloved haven. But patrons also rave about the diversity of a menu that offers not-so-easily-found items like fresh oysters on the half shell, frog legs, veal liver and onions and Waldorf salads. Eberst said Windward Passage staffers take pride in the fact the restaurant has kept prices down while continuing to offer fresh foods and top-notch customer service. The Windward Passage has built its reputation by focusing on the highest quality ingredients expertly prepared. I can't say enough about them. Also, great prime rib and spareribs that are out of this world. No Reservations Available. Despite moving from the Upper Arlington area many years ago to Dublin, the Browns still visit Windward Passage three times a month. That's the backbone of this business, the regulars, and we have servers who have been here for decades, too. According to Eberst and Belisle, yellow perch and walleye, which arrive fresh from Lake Erie four to five days a week, are the best-sellers. Superb service by a knowledgeable staff.

The strait specifically lies between the easternmost region of Cuba and the northwest of Haiti. With Navassa Island on its southern approach, it connects the Atlantic Ocean to the Caribbean Sea, and is in the direct path of shipping between the Panama Canal and the eastern seaboard of the United States.

For many, the relationships with the staff, with interactions that often include playful give-and-take ribbing, are a big part of coming back through the years. Facebook Twitter Email. As a result, they have a strong following of regular customers who know and love the restaurant and staff. Exceptional Meals at a Beloved Local Eatery. View the Dinner Menu. View Photos of Tasty Dishes. Nate Ellis ThisWeek. Staying 'old school' has kept Windward Passage afloat for nearly a half century. Fresh, expertly prepared fish, lobster, crab, and all types of seafood. It's been here for so long and you can see it's so very popular. According to Merriam-Webster , essential elements for the definition of "iconic" are being widely known, as well as being acknowledged for distinctive excellence. His patronage started when he was in grade school, and he remembers when businessmen would make work calls by plugging land-line telephones into a four-sprocket jack in the bar.