Zaytinya nyc

Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Turkish tomato sauce, zaytinya nyc, mozzarella cheese, Halloumi cheese, chives.

NYC Review. But those tend to be their weaker dishes. Start with the garides me anitho, a dish with sweet pieces of cold shrimp in a creamy mustard sauce. Follow that up with the delicate, slightly bouncy seared sea scallops, and make your meal a full seafood feast with the smoky grilled octopus. Plenty of octopus dishes are forgettable. You'll remember this one like that birthday present you really wanted when you were eight.

Zaytinya nyc

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Around dinner, the seat space is still bright, maybe not yet calibrated to the newly arriving daylight saving sunsets beyond the big windows outside. Restaurants, in general, are better served to mirror celestial patterns. Who ever looked beautiful holding a Manhattan in the sunlight? This is not rhetorical; I must know. The area is pretty, though, curved up toward the high ceiling with shades of blue encased in circles influenced by the evil eye. Including the time I mistakenly shook a daiquiri with old milk instead of lime.

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NYC Review. But those tend to be their weaker dishes. Start with the garides me anitho, a dish with sweet pieces of cold shrimp in a creamy mustard sauce. Follow that up with the delicate, slightly bouncy seared sea scallops, and make your meal a full seafood feast with the smoky grilled octopus. Plenty of octopus dishes are forgettable. You'll remember this one like that birthday present you really wanted when you were eight. But eating out in a bright and relaxing space will at least lighten your mood.

Zaytinya nyc

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Subscribe Sign Up. Verino Antica Mastiha, sweet egg white cream, lemon, banana liqueur. But eating out in a bright and relaxing space will at least lighten your mood. Spicy and citrusy with a slightly bitter but refreshing finish. Who ever looked beautiful holding a Manhattan in the sunlight? Bring a group of friends so you can try as much of the seafood as possible. Including the time I mistakenly shook a daiquiri with old milk instead of lime. The Best Restaurants In Nomad. Follow us facebook twitter youtube instagram pinterest spotify. This is not rhetorical; I must know. Zaytinya is located at 25 West 28th Street. Organic English Breakfast black. Contact: View Website

Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives. Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts.

Aperitif Service traditionally served anise liqueurs. Find A Table Please check errors in the form above. Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters. Zaytinya recommends t hree or four plates per person. We prefer these fritters—stuffed with beef, currants, almonds, and a tiny bit of bone marrow—over some of the other meat items on the menu the relatively bland adana kebab, for example. You'll remember this one like that birthday present you really wanted when you were eight. Sandwiches Served with a small fattoush salad. This large plate of creamy hommus comes with spiced ground lamb and torn mint leaves, and we especially like the pickled vegetables on top. The Best Restaurants In Nomad. Discover Time Out original video. Specialty Cocktails.