Zekes in new orleans

Reality TV Updates. However, Zeke sadly died soon after Hurricane Katrina inand the restaurant was taken over by Darryl and Ellen Cortello.

Zeke's is a restaurant in Louisiana, just outside New Orleans. It was founded by a man named Zeke, who was charismatic and capable. Tragically, he died in Hurricane Katrina in It was taken over by a married couple, Darryl and Ellen. Darryl made big changes almost immediately, cutting staff and using inferior products, as well as portioning food more.

Zekes in new orleans

When goofy and lovable James Flynn "Zeke" Unangst, passed away shortly after Hurricane Katrina hit, he left behind Zeke's Restaurant in Metairie, a beloved seafood joint that was very popular with the locals. Darryl and Ellen Cortello bought the restaurant in and kept the name, but made changes to the menu, ingredients, and how the restaurant was run. By the time Gordon Ramsay arrived in Season 3, Episode 10 of "Kitchen Nightmares," staff morale was low and regulars had stopped coming. Despite the positive direction things seemed to be going after his appearance, Zeke's was sold and closed for good by October Ramsay faced challenges with the Cortellos, who seemed to care more about money than the food or their staff. When he tried a few of their signature dishes, he was disgusted to discover that Darryl insisted on using frozen shrimp, even though there was a market with fresh fish and seafood a mile away. But he said that chef Emil's bread pudding tasted delicious, one of the rare times Gordon Ramsay was impressed by the food on the show. When Ramsay learned the "special" lasagna was made a week earlier, frozen, and reheated for the night, he informed the whole restaurant. Most diners walked out, but the Cortellos still insisted that there was nothing wrong with reheating the food or using frozen ingredients instead of fresh. Their denial was so strong, that it didn't seem like they were willing to change to make Zeke's successful again. By the end of the episode, Zeke's had a new menu and decor, and Darryl Cortello finally realized he was stifling his chefs' creativity. Despite Ramsay having to remind Darryl to refocus, slow down, and work one order at a time during their first dinner, everyone felt optimistic and excited. After doing the show Zeke's positive reviews shot up, with customers mostly expressing satisfaction with the food and service on Yelp.

However, Some dishes, such as the restaurant's bread puddingsaved the establishment from total embarrassment.

The popular neighborhood seafood restaurant Zeke's was featured on Gordon Ramsay's "Kitchen Nightmares" in The New Orleans restaurant specialized in creole food, and while it had long been a community staple, the eatery's quality had diminished after the death of its founder. The owners began exclusively buying frozen seafood in lieu of fresh, and accompanied by a price increase, customers were not happy with the direction that the restaurant was headed. Many employees seemed to think the new owners were only interested in making money. That's when Gordon Ramsay stepped in.

The popular neighborhood seafood restaurant Zeke's was featured on Gordon Ramsay's "Kitchen Nightmares" in The New Orleans restaurant specialized in creole food, and while it had long been a community staple, the eatery's quality had diminished after the death of its founder. The owners began exclusively buying frozen seafood in lieu of fresh, and accompanied by a price increase, customers were not happy with the direction that the restaurant was headed. Many employees seemed to think the new owners were only interested in making money. That's when Gordon Ramsay stepped in.

Zekes in new orleans

Reality TV Updates. However, Zeke sadly died soon after Hurricane Katrina in , and the restaurant was taken over by Darryl and Ellen Cortello. Though, like Zeke, Ellen Cortello, greeted the customers, many of the customers were not very happy as the prices had increased. To make that price increase harder to stomach, the food quality had worsened and the quantity of food served had been reduced. According to the staff, the owners were only interested in making money and not in keeping the customers satisfied.

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In , he sadly died during Hurricane Katrina and Darryl and Ellen Cortello bought the restaurant in an estate sale in Owners fate in the business was inevible and I hope best wishes to the staff employee's of this Kitchen Nightmare. The place had just enough dishes with seafood in cream sauces to pull customers from the country clubs, as well as people from all over Metairie, Lakeview, and even Uptown. We received two very very very small triangles of corn bread that tasted like they had been baked at least the day before, if not earlier. Anonymous 31 January at Most diners walked out, but the Cortellos still insisted that there was nothing wrong with reheating the food or using frozen ingredients instead of fresh. The boil house is coming in handy. I hope they all were blessed with rewarding careers. It appears to be very popular, boasting 4. By the time Gordon Ramsay arrived in Season 3, Episode 10 of "Kitchen Nightmares," staff morale was low and regulars had stopped coming. Despite Ramsay having to remind Darryl to refocus, slow down, and work one order at a time during their first dinner, everyone felt optimistic and excited. Kitchen Nightmares Bar Rescue. Sign In Register.

When goofy and lovable James Flynn "Zeke" Unangst, passed away shortly after Hurricane Katrina hit, he left behind Zeke's Restaurant in Metairie, a beloved seafood joint that was very popular with the locals. Darryl and Ellen Cortello bought the restaurant in and kept the name, but made changes to the menu, ingredients, and how the restaurant was run.

While we can speculate as to the reasoning behind the restaurant's closure, that lack of enthusiasm on the owner's part could have contributed to the problem. Gordon orders the oyster cortello named after the owners , boiled shrimp, chicken fried steak and traditional bread pudding. Serving food that can eat the diners is not a good strategy for repeat business! The changes worked, and customers left Zeke's much happier. But some menu changes seemed odd to one reviewer , such as calling a stew "gumbo. Gordon answers that just because food isn't sent back doesn't mean it's good and asks him point blank "Are you that fucking stupid? That restaurant and its namesake we will never forget. The place had just enough dishes with seafood in cream sauces to pull customers from the country clubs, as well as people from all over Metairie, Lakeview, and even Uptown. Watching an old episode of KN, and wondering what happened to this restaurant. They kept the same staff and treated them like shit. The first talk about the place came from its copying Drago's char-broiled oysters as a house specialty.