Abacus bar and kitchen photos

By Katya Wachtel. By Matheus. Dylan Whitmore grew up around hospitality — his parents ran a cafe in Valla Beach, NSW and he opened his own bar at the age of

It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by. All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember. The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here. With room for guests, Abacus is the perfect venue to host your private event - sit down dinners, cocktail parties, product launches, bar mitzvahs or more. From 4pm - 6pm Wednesday to Sunday.

Abacus bar and kitchen photos

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Contact Details. Venue profiles are written by independent freelancers paid by Broadsheet.

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By Katya Wachtel. By Matheus. Dylan Whitmore grew up around hospitality — his parents ran a cafe in Valla Beach, NSW and he opened his own bar at the age of Not only that, it was a bar in northern China. Abacus is the first time he has tried breakfast, lunch and dinner under one roof. And some roof it is — 7.

Abacus bar and kitchen photos

Beautifully presented food and interesting indoor atmosphere. Portion sizes could be a bit more generous as well. If only there were salt and pepper shakers on the table!

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You May Also Like. It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. Make it an occasion and book a Happy Hour package. Gift the experience of Australia's best restaurants, cafes and bars. Dylan Whitmore grew up around hospitality — his parents ran a cafe in Valla Beach, NSW and he opened his own bar at the age of With beautiful greenery and open spaces, Abacus is the perfect place for your next event. Report an Error. Ingredients are almost all sourced from the Prahran Market around the corner, and meat comes from a butcher outside Ballarat who does cuts and sausages exclusively for Connelly. All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember. Photography: Kate Shanasy.

Very good location and great design of the venue. Staff are friendly and helpful. Love the look of the food and love the taste even more!

It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by. Ingredients are almost all sourced from the Prahran Market around the corner, and meat comes from a butcher outside Ballarat who does cuts and sausages exclusively for Connelly. Gift the experience of Australia's best restaurants, cafes and bars. The room centres around a strikingly tall fig tree. Report an Error. Report a Closure. Dare to be different and order the seafood pizza, with pickled octopus, clams and smoked trout wings. My bakery founds By Matheus 2 Items. Updated: February 9th, There are also heartier wood-fired pizzas.