Bbc macaroni cheese recipe

Mac 'n' cheese is comfort food at its best. Learn how to make macaroni cheese with our easy recipes, then find your perfect take on the creamy pasta bake.

Turn macaroni cheese into a lunchbox staple by baking it in individual silicone cupcake moulds. Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile. Shopping list.

Bbc macaroni cheese recipe

Prepare the pasta: In a small pan, warm the milk, onion, garlic and bay leaf until almost boiling. Remove from the heat, leave covered to infuse for 10 mins, then strain. Cook the macaroni according to pack instructions until just soft, but still with a little bite this is called al dente in Italian. This will take about 10 mins. Drain in a colander, then run under the tap and stir to stop the pasta sticking together. Make a roux: A roux is simply flour and fat, cooked together, then used to thicken sauces. Melt the butter in the medium pan. When foaming, add the flour, then cook, stirring constantly, for 1 min on a low heat. Finish the sauce: Slowly stir the warm infused milk into the roux until smooth. Simmer for mins, stirring often, until the sauce has thickened and has a coating consistency run your finger through the sauce on a spoon — it should leave a trail. Remove the pan from the heat, then add the cheddar and mustard powder. Season, then stir until the cheese has melted. Assemble and bake: Mix the cheesesauce through the macaroni to coat it well, then tip into the prepared dish. Sprinkle the Parmesan and breadcrumbs over the top, then bake for mins until golden brown and bubbling. Serve piping hot on its own or with a green salad.

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This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping. Spread the baguette chunks over a baking sheet , drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside. Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour. Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce.

Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love. You can also make it with extra vegetables, bacon and breadcrumbs on top. Each serving provides kcal, 34g protein, 60g carbohydrates of which 8g sugars , 40g fat of which 25g saturates , 3. Shopping list. Cook the macaroni in a large saucepan of boiling salted water for 8—10 minutes. Drain well and set aside.

Bbc macaroni cheese recipe

Lisa Faulkner shows you how to make macaroni cheese. Get a little extra vegetables into your mac and cheese with sweet leeks tucked in the cheese sauce and peas alongside. Shopping list.

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Don't allow it to catch and burn. Search inside document. Serve straightaway. Simmer for 5 mins, whisking constantly until thickened. Cook for 10—15 minutes to a thickened and smooth sauce. Ingredients 50g baguette, cut into small chunks 2 tbsp butter, plus 1 tbsp melted g spiral or other short pasta 1 garlic clove, finely chopped 1 tsp English mustard powder 3 tbsp plain flour ml whole milk g mature cheddar, grated 50g parmesan or vegetarian alternative , grated Tip Use up blue cheese Crumble 50g Stilton, Dolcelatte or Roquefort into the sauce, instead of the Parmesan. Add the grated cheddar to the bechamel and stir again until melted and smooth. Jennifer Joyce. Simmer for mins, stirring often, until the sauce has thickened and has a coating consistency run your finger through the sauce on a spoon — it should leave a trail. By Emily Angle. Cooking time 10 to 30 mins. A simple step-by-step guide to making a classic supper dish for quick fix. Add to favourites. Vegetable lasagne.

This is a fab no-hassle way to make macaroni cheese.

Macaroni cheese. Dietary Vegetarian. Annotated o 1h21cqku8vmj1nuotgk1aao19n6m Annotated o 1h21cqku8vmj1nuotgk1aao19n6m. Bake as before. The macaroni sticks together Keep running water over the macaroni and break the pieces apart with your fingers. Suggested recipes from this collection Cook the macaroni in a large saucepan of boiling salted water for 8—10 minutes. Mac and cheese by Lorraine Pascale. Bacon and mature cheddar straws By Lorraine Pascale. Vegan pasta bake By Dr Rupy Aujla. Nutrition per serving kcal Do aphrodisiacs work? By Becca Spry.