Bouillon lentrecôte reviews

In the six years since, there's been a bit of a French boom in Sydney with Swillhouse's Restaurant HubertDan Pepperell's Bistrot and brand-new editions like Whalebridge mk231 Loulou joining the city's French offerings, bouillon lentrecôte reviews. On entry, you're met with a ground level with a selection of tables looking out into Circular Quay.

There's also a great value new 3 course Saturday lunch special on at the moment that lasts all of winter. What is this prix fixe like and is it worth going to? The restaurant is spread across two levels there's a couple of tables in the downstairs section where the bar sits; however upstairs is where all of the action is. The room is bathed in sunlight and it looks like a classic French brasserie. A giant portrait of Paul Bocuse dominates one wall and the restaurant is quite busy this Saturday. The French waiters are all gorgeous and friendly and nothing is too much trouble.

Bouillon lentrecôte reviews

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Dreaming of fine French fare? We say head to Bouillon L'entrecote in Circular Quay and feast until your heart's content. Located a short stroll from the harbour, the good looking restaurant is owned and operated by Frenchmen Johan Giausseran and Vincent Ventura also Brasserie l'Entrecote in Pymble and heroes traditional French cuisine at a reasonable price point. Plus, French beer is available on tap, as well as French cider and aperitifs. Eclectic and endearing art from France colours the walls at Bouillon L'entrecote. It's no Euro blow out, but a lunch here will whisk you away to Paris, albeit for a few glorious hours. About us. Contact us. No thanks Awesome, you're subscribed! We already have this email.

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Close to Circular Quay and in Quay Quarters Sydney , the 70 seat restaurant features marble counters, red banquet seats and stools, French posters and plenty of Wine and Champagne bottles adorn the space. We began with two beautifully presented entrees. The escargot was a highlight, 6 snails served with flavour packed parsley butter. The process of eating the snails was a fun novelty on this occasion, the Snails were served on a special dish with a divot to hold each snail, there was a clamping implement to grab the snail shell, this is to prevent you burning your fingers, there was also a snail fork, to help you fish out the snail meat. Once this process was completed, we placed the snail meat on a piece of buttered baguette and poured the remaining sauce from the shell over the top, this was simply delicious. The other option were the leeks in French vinaigrette and fried onion. Another beautifully presented dish, two opaque battons, served with a crisp fried onion on top.

In the six years since, there's been a bit of a French boom in Sydney with Swillhouse's Restaurant Hubert , Dan Pepperell's Bistrot and brand-new editions like Whalebridge and Loulou joining the city's French offerings. On entry, you're met with a ground level with a selection of tables looking out into Circular Quay. Head upstairs and the building opens up to an expansive dining room with a grand French fit-out. Luxurious detailing and large dining tables are complemented with art and photographs sprawled across the wall — headlined by a huge portrait of legendary French chef Paul Bocuse. When it comes to the food, the options are varied but not overwhelming. Kick things off with your choice of starters and a glass of kir royale from the 'How To Be a Good French' section of the drinks menu. The house specialty is the gram sirloin steak served with french fries, walnut green salad and the kitchen's famous secret sauce — owner Johan Giausseran, nor the chefs, will give up the secret to the sauce's recipe, no matter how hard you might prod. Those looking to elevate the night even further can look to share the gram T-bone or the huge 1. While the food is kept to a succinct selection of classics, the drinks menu stretches across 25 pages, ranging from French cocktails and sangria to aperitifs and plenty of wine, of course. If you have the courage to fit more in after your mains, the dessert menu is difficult to resist.

Bouillon lentrecôte reviews

There's also a great value new 3 course Saturday lunch special on at the moment that lasts all of winter. What is this prix fixe like and is it worth going to? The restaurant is spread across two levels there's a couple of tables in the downstairs section where the bar sits; however upstairs is where all of the action is.

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There are 3 choices for entree and main and 2 for dessert. Please correct the marked field s below. Opening hours: Mon-Sat The house specialty is the gram sirloin steak served with french fries, walnut green salad and the kitchen's famous secret sauce — owner Johan Giausseran, nor the chefs, will give up the secret to the sauce's recipe, no matter how hard you might prod. Thanks for subscribing! Normally I wouldn't order chicken especially chicken breast but the other choice was barramundi which I am allergic to. This dish was served cold, the leeks easily pulling apart to eat and had a slight acidic taste from the vinagrette, the a hit of texture from the fried onion. The other option were the leeks in French vinaigrette and fried onion. Flank Steak , Pomme Frites The flank steak is perfectly cooked so that it beautifully pink on the inside. The restaurant is spread across two levels there's a couple of tables in the downstairs section where the bar sits; however upstairs is where all of the action is. We say head to Bouillon L'entrecote in Circular Quay and feast until your heart's content. Discover Sydney's best restaurants, cafes, bars, pubs and shops. Eclectic and endearing art from France colours the walls at Bouillon L'entrecote. Check out our favourite places to wine and dine Here are the finest set menus in Sydneytown. You may also like.

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I love sharing my favourite recipes, restaurants and travel destinations with you. Flank Steak , Pomme Frites The flank steak is perfectly cooked so that it beautifully pink on the inside. Site map. In the six years since, there's been a bit of a French boom in Sydney with Swillhouse's Restaurant Hubert , Dan Pepperell's Bistrot and brand-new editions like Whalebridge and Loulou joining the city's French offerings. Type your email…. We already had so much food and couldn't finish everything. Type your email… Subscribe. Ben Hansen March 28, Opening hours: Mon-Sat Reader Comments Loading comments Dreaming of fine French fare? I have to tell him that they're the snails. They're also getting the 3 course lunch. Written by Avril Treasure Wednesday 30 August Another beautifully presented dish, two opaque battons, served with a crisp fried onion on top.