Butchers block miller and carter

They shift over a million steaks a year at their branches.

Miller and Carter is a steakhouse restaurant based in the UK. It is a steakhouse which specializes in making various steak dishes such as burgers, nachos, sirloins, nachos, etc. It offers the finest British dishes such as sirloins, ribeye, beef racks, etc. So if you want to experience the finest beef tastes, then you must visit Miller and Carter. You can check out the holiday hours, menu, etc.

Butchers block miller and carter

Steak experiences are a thing! We were a party of 6 so a few of us to get around. This was an interesting choice for me as I know very few places can cooked calamari without it being used as a hair band. This was good and delivered crunchy crispy battered calamari pieces that were soft. Rich and gooey, and a very handsome serving. Prawns were a decent size, cooked well with large chunks of avo. Each main comes with a choice of a lettuce wedge. Not a dish for me, but I get it! Lettuce is freshly cut, nice palate cleanser and adds a good cold crisp crunch. You can choose from a few sauces to cover your lettuce wedge - we had. There is no way you are going to be hungry after this. We did however demolish the entire steak and sides as it was too delicious not too. This came with a crispy potato cake, chips and sauces too. The lobster tail was smothered in garlic and delivered juicy and succulent to our table. The Malbec went down a treat and rounded off this meal perfectly.

Thank you Robert Thomas.

Once again, not disappointed. A nice handmade card, drawing and some Cara coupons. Date Visited: 20th June Location: Numerous locations. Getting There: By car, there is free parking on-site if you punch in your registration number in the restaurant. There are also a couple bus stops close by. Cost: A table for 3 adults and a child, it was c.

Keep Up The Great Work. The service provided by Sue was excellent. Nothing was too much trouble with the bar staff and the food was excellent. Thank you. We will definately be back. Great service from Sue today.

Butchers block miller and carter

Had the butchers block, the food was incredible. Best meal we have had!! Our waitress Terri was an absolute delight, she explained the different cuts and where to start as it was a tasting experience, so well mannered and polite. Service from Terri was great. Food was lovely as usual.

Ankara tsf

Leave a Reply Cancel reply Your email address will not be published. This is because you are horrid people. Your email address will not be published. I am a regular patron and always regard your service and quality As top notch. Cara had the kids ice cream which got the thumbs up. Served with beef brisket and topped bone marrow, potato cake and sauces. So how are these steaks? Or at least it would, if the extras were all nice. View image in fullscreen. I upgraded to Surf and Turf. The bacon crumb with one of the iceberg wedges is undercooked; it needs to be crisp. This is the best way to explore a variety of steak flavours and cuts. The sirloin is recommended medium rare. Leave your comments below! I would even edge towards very good.

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The lobster tail was smothered in garlic and delivered juicy and succulent to our table. We did however demolish the entire steak and sides as it was too delicious not too. Leave a Reply Cancel reply Your email address will not be published. The homelessness charity Caring in Bristol has joined forces with a group of local chefs for its Caring At Christmas initiative, a pop-up shelter across the festive period for people living on the streets. Reuse this content. All of our steaks were cooked nicely, typically medium rare to medium. The menu is a thick piece of crisp, cream-coloured card with a bit of gold embossing of the sort you get on fancy barmitzvah invitations. We were a party of 6 so a few of us to get around. Comments … Sign in or create your Guardian account to join the discussion. Their version of medium is my medium rare. They do not come across as staff who have been chained to a radiator for a month, while being made to watch a badly compiled customer relations PowerPoint on a loop. It includes rib-eye and fillet, plus rump and a marrow bone stuffed with shredded brisket. Date Visited: 20th June Sorry, we ate the scallops before I remembered to take a photo. Steak experiences are a thing!