Centro trattoria & bar photos

Homemade pastas, wood burnt pizzas and other entrees with Italian and Mediterranean touches.

Tuckahoe School third-grade students Olivia Casabianca, left, and Chiara Campaiola display the ceramic bowls they made for the schools second Empty Bowls event, which will be held Thursday evening at the school. The event helps raise awareness of hunger. Tuckahoe School third-grade students Chiara Campaiola, left, and Olivia Casabianca display signs they made for the schools second Empty Bowls event, which will be held Thursday evening at the school. Tuckahoe School students have spent months making ceramic and clay bowls for the school's second Empty Bowls event, which helps raise awareness of hunger. Salvatore Biundo of Southampton has been working tirelessly for the past five months to get the building, which formerly housed the Italian eatery Villa Tuscano, ready for the grand opening cocktail party on Thursday, December 8, at 7 p. After that, the restaurant will stay open through the winter for six days a week; it will be closed Wednesdays. Biundo, who has been working in the restaurant business for about a decade, said in an interview this week that he is excited to be in business in Hampton Bays.

Centro trattoria & bar photos

The storied road to the making of his beloved business comes from a rich background at home. His grandmother lovingly passed on the secrets of the kitchen to him, and he proudly took that advice on his own journey to become a self-taught chef. His style has created a fresh take on old world tastes at his eatery. Incredible food has become a family affair with his wife helping manage the restaurant and his mom assisting at the stove. Together they are poised to launch a new era of growth as they get ready to expand operations. Surrounding the lively setting will be an outdoor garden fountain and fireplace, full bar, live music, and two Bocce courts. Enchanting moments at the table are to be found in this seat outdoor mezzanine. Family recipes including fresh homemade pasta, individual pizzas from a wood burning oven and dishes with Mediterranean touches can be experienced in the new outdoor setting, as well as the indoor dining room. Enjoy fresh insalates such as caesar salad, calamari salad, arugula and apple salad, and an array of mouthwatering pizzas with your choice of margherita, braised short rib, sweet Italian sausage, prosciutto and Centro rustica. Salvatore Biundo.

Similar to the back room, the patio also has a television and fireplace.

Went for a birthday dinner with a group of 6. The service was A1. Very nice and helpful. The table was also a horseshoe shape that was nice for the group to interact. It was restaurant week. The food was good, above average.

The storied road to the making of his beloved business comes from a rich background at home. His grandmother lovingly passed on the secrets of the kitchen to him, and he proudly took that loving advice on his own journey to become a self-taught chef. Incredible food has become a family affair with his wife helping manage the restaurant and his mom assisting at the stove. Together they are poised to launch a new era of growth as they get ready to expand operations. Re-illuminating the outdoor eating experience this summer is the grand patio deck in time for an exceptional season. Surrounding the lively setting will be an exquisite outdoor garden fountain and fireplace, full bar, live music, and two Bocce courts.

Centro trattoria & bar photos

Want to call ahead to check how busy the restaurant is or to reserve a table? Call: Here are other attributes, including: great dessert.

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The services is always the best and they are very accommodating for my 6 and 8 year old daughters More Reviews We're happy you are enjoying our content. Welcome Login. The Barnyard - W Montauk Hwy. His style has created a fresh take on old world tastes at his eatery. Let us know. In the dining room, which boasts 70 tables, there is a wine cellar that will carry affordable wines. Close Save changes. Residence Residence Real Estate News. The service was A1. Went for a birthday dinner with a group of 6.

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His grandmother lovingly passed on the secrets of the kitchen to him, and he proudly took that advice on his own journey to become a self-taught chef. See a problem? The table was also a horseshoe shape that was nice for the group to interact. The appetizers were a meal alone. Yes, we all had a take home bo Tracy K. Residence Residence Real Estate News. You've read 4 of your 7 free articles this month. Enchanting moments at the table are to be found in this seat outdoor mezzanine. Heading out to the Hampton's or North Fork wineries this year? Being Italian we are food critics by nature. Nothing blew us away but it was good. It will also serve some less traditional options, such as zucchini chips, Greek dishes served with a tzatziki sauce, and whole fish cooked over an open grill.