Chengdu wayne nj

In it, colorful, exotically shaped fish glide lazily back and forth, in contrast to the servers rushing the edible exotica—terrific, authentic Szechuan dishes—from the busy kitchen to the tables.

There are young couples on dates. A big family with grandparents and grandkids. There's a group of work colleagues. Most everyone is Asian, including my dining companion, a Chinese-American food lover who resides in Wayne. He comes here about once a week. After two recent meals at Cheng Du 23, I too will be making frequent visits.

Chengdu wayne nj

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Jiang belongs to a long line of distinguished chefs—his grandfather cooked for Deng Xiaoping.

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Cheng Du 23 is in a stripmall, but do not let the locations, or the pictures of the three red chile peppers on the front facade, deter you. Heat levels can be adjusted to your taste. We were invited to a press dinner, where over fourteen dishes were served. Yes, we tasted everything. Here are some of the highlights from our meal:. Pork belly wrapped around cucumbers and scallions. Tender pork shank with bok choy in a brown sauce with whole garlic cloves and scallions. Colorful and creamy boiled eggplant with salted egg topped with sliced scallions was a comforting dish and highly recommended. Pieces of fish fillet, which were served in a pie plate with soft tofu, hot bean paste sauce, scallion and crispy soy beans on top reminded us of ma po tofu, but more interesting because of the addition of the fish and textural contrast of the crunchy soy beans with the soft tofu. Other show stoppers were the Fire House Chicken with chunks of white meat chicken combined with black mushrooms, tofu, bamboo shoots, celery, garlic, leek, dry chilies, king oyster and hot-bean paste sauce which set off an alarm in our mouths and the numbingly spicy Kung bao chicken with peanuts, Szechuan peppers, soy sauce black vinegar, diced chiles and scallions.

Chengdu wayne nj

Chinese cooking can be classified in categories such as sweet or sour. When a person from Sichuan asks if a person likes spicy food, that person should consider their answer. However, these flavors were only introduced in the last years and initially were popular only in the lower strata of society.

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This restaurant may serve the best Chinese food in North Jersey. Yes, the leaves are edible they can be found in Asian markets if you want to try stir-frying them yourself. For great Chinese Food, head to Parsippany: A food crawl. When dining on such good Chinese food, focus on the delicious blessings. Website: Required not shown. Try the fabulous, whole branzino smothered in bean paste and chili sauce. In it, colorful, exotically shaped fish glide lazily back and forth, in contrast to the servers rushing the edible exotica—terrific, authentic Szechuan dishes—from the busy kitchen to the tables. There's no bar, but you can bring along a bottle of wine — or do what most Asians do, drink strong tea with your meal. And why not? NJ's best outdoor dining: 25 restaurants with alfresco seating. When not so young, they can take on a bitter flavor. A big family with grandparents and grandkids. One more tip: after your first gentle bite, pour a bit of soy sauce into the pouch. Your Name: Required.

That was an error on my part as the food was presented nicely and actually had very distinct flavors, which I find to be my number one pet peeve at other Chinese restaurants. From the outside, the non-descript strip shopping center space could appear to be like many in similar drive-to malls, but as soon as we entered the premises, we knew Cheng Du would be different. First, the place was busy on a rainy Wednesday night with a crowd mostly made up of Chinese diners.

After two recent meals at Cheng Du 23, I too will be making frequent visits. The only dish we had that missed the mark was sauteed snow pea leaves market priced. This restaurant may serve the best Chinese food in North Jersey. There's no bar, but you can bring along a bottle of wine — or do what most Asians do, drink strong tea with your meal. Szechuan cuisine is thought of as synonymous with garlic and chili-fueled heat, but it can be subtle, too. Dumplings are delightful, whether filled with ground pork, garlic, scallions and ginger, or with finely chopped black mushrooms, bok choy and scallions in delicate green wrappers. But if you're here to eat the real deal, ignore those dishes and go for the "authentic Sichuan" grub you'll find the real Chinese eats on the menu under "Authentic Sichuan Cuisine and Chef's Specials". One more tip: after your first gentle bite, pour a bit of soy sauce into the pouch. Most everyone is Asian, including my dining companion, a Chinese-American food lover who resides in Wayne. As far as the look of the restaurant, it's typical of Chinese restaurants here: a big mural depicting Chinese landscape, big fish tank here stocked with bright orange koi and a Buddhist altar there are two tucked in a corner with fresh oranges as symbolic offerings. For great Chinese Food, head to Parsippany: A food crawl.