Crafty ramen kitchener photos

We bring high-quality ramen experiences to mouths across Canada. All of our ramen is made in-house from locally sourced ingredients.

Our two co-founders, Jared and Miki, spent many years living and cooking in Tokyo, Japan. After attending the Yamato School of Ramen together, they toured the country in search of the best ramen shops - tasting and learning as much as they could. They returned to Canada, and opened the first Crafty Ramen shop in Guelph in Chef-made using high-quality, locally sourced ingredients. Customize your own box or choose from our Crafty curated bundles. Choose Your Box Build your own Crafty Box or choose from our curated bundles for your ideal at-home experience. Select Your Items Select your box size, choose your items and pick your delivery date at checkout.

Crafty ramen kitchener photos

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The two pillars of Japanese ramen are regionality and innovation. Our open kitchens allow you to interact with our chefs and watch your bowl come to life. Great communication through the ordering and delivering.

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We love ramen so we definitely had to check it out. We ordered take-out and instantly fell in love! Nestled in the heart of Kitchener, Ontario, Crafty Ramen isn't just a restaurant; it's a destination where the art of ramen-making is celebrated with passion, precision, and a touch of creativity. Their mission was clear: to blend traditional Japanese flavours with locally sourced ingredients, resulting in a menu that surprises and satisfies. At Crafty Ramen, ramen isn't just a dish; it's an art form. The talented culinary team, meticulously crafts each bowl of ramen with the utmost care and dedication. From the rich, savoury broths simmered to perfection to the handmade noodles that possess the ideal chewiness, every element is a testament to their culinary expertise. Crafty Ramen proudly supports the local community by sourcing many of its ingredients from nearby farms and artisans.

Crafty ramen kitchener photos

We bring high-quality ramen experiences to mouths across Canada. All of our ramen is made in-house from locally sourced ingredients. Our co-founders, Jared and Miki, spent many years living and cooking in Tokyo, Japan.

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We take inspiration from the principles of Japanese ramen and use them to try and answer the question: what does ramen look like in Canada? We pride ourselves on using locally sourced ingredients wherever possible. All of our ramen is made in-house from locally sourced ingredients. Select Your Items Select your box size, choose your items and pick your delivery date at checkout. Our house made ingredients are fresh-frozen to lock in flavour and form -- which means they're designed to fit right in your bowl. The more you order the more points you earn. Our open kitchens allow you to interact with our chefs and watch your bowl come to life. Unreal flavours. After attending the Yamato School of Ramen together, they toured the country in search of the best ramen shops - tasting and learning as much as they could. Wherever possible, we make our menu items from scratch and in house. The two pillars of Japanese ramen are regionality and innovation. They returned to Canada, and opened the first Crafty Ramen shop in Guelph in We take inspiration from the principles of Japanese ramen and use them to try and answer the question: what does ramen look like in Canada? My kid had it for the first time and he loved it.

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Our house-made noodles are crafted with the highest quality Ontario wheat. We make everything we possibly can in house, from our broths right down to our noodles - which are crafted from Canadian artisanal wheat. Very flavorful and they offer a variety of ramen to choose from. We take inspiration from the principles of Japanese ramen and use them to try and answer the question: what does ramen look like in Canada? Jennifer A. We work extensively with local butchers, and source our produce locally based on seasonal availability. Unreal flavours. The two pillars of Japanese ramen are regionality and innovation. We work extensively with local butchers, and source our produce locally based on seasonal availability. Discount automatically applied at checkout. The two pillars of Japanese ramen are regionality and innovation. Our two co-founders, Jared and Miki, spent many years living and cooking in Tokyo, Japan. This includes all three of our broths Rich, Chicken, and Vegetable , all of our tares and oils, and our noodles.