Egg noodles nutrition

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Featured in recipes like stir-fries, chicken noodle soup, and buttered noodles, egg noodles are a staple ingredient in many types of cuisine. One cup grams of cooked, enriched egg noodles contains 1 :. Enriched egg noodles are particularly high in selenium , a mineral that plays a key role in immune function 3. They also contain several B vitamins like thiamine, folate, niacin , and riboflavin, all of which are involved in energy production, DNA repair, and brain health 4. Furthermore, enriched egg noodles are a good source of manganese, an essential nutrient that acts as an antioxidant to protect against oxidative stress and cell damage 5. Egg noodles are often enriched and provide several key vitamins and minerals, including selenium, manganese, and B vitamins. Egg noodles contain a good amount of calories per serving, with approximately calories in each cooked cup grams 1.

Egg noodles nutrition

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Consuming more flavonol, a naturally-occurring chemical found in fruits and vegetables, egg noodles nutrition, reduced risk of death from causes including cardiovascular…. Get your Free Account. This is slightly higher than other types of pasta like penne, which contains around calories per cup grams 2.

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Egg noodles nutrition

Register Sign In. Search in:. My FatSecret. Food database and calorie counter. Last updated: 04 Feb 08 AM. Calorie Breakdown:. Nutrition summary: Calories. Food Search.

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For example, toppings like butter , cheese, and cream-based sauces can ramp up the calorie content quickly, which could lead to weight gain. I have read and accepted the privacy policy. How Well Do You Sleep? Read this next. Health Conditions Discover Plan Connect. A good staple for your liver and brain. Bulking up your egg noodles with vegetables and protein can help you feel more satisfied with your meal without going overboard on pasta. Benefits and Downsides. Related content Infographic. New research suggests that people who eat a plant-based diet may have a lower risk of experiencing sleep apnea and snoring.

Egg noodles are commonly used in dishes such as stir-fries, chicken noodle soups, and buttered noodles, making them a key ingredient in various cuisines. This article delves into the nutritional aspects of egg noodles and discusses their pros and cons.

Enriched egg noodles are particularly high in selenium , a mineral that plays a key role in immune function 3. For example, boiled wheat egg noodles have a glycemic index of 57, while the glycemic index of spaghetti can range from 42—58 8. Terms and conditions - Privacy Policy - Contact us - About us. A good staple for your liver and brain. The personalised nutrition platform for health hungry people. Select cooking method: Pre-prepared Toggle Preparations Pre-prepared. We have individual and family accounts. Share this article. For example, toppings like butter , cheese, and cream-based sauces can ramp up the calorie content quickly, which could lead to weight gain. Bulking up your egg noodles with vegetables and protein can help you feel more satisfied with your meal without going overboard on pasta. Avg portion g Grams. Cooking method set to: Pre-prepared. Egg noodles are also relatively high in carbohydrates, with over 40 grams in each cup grams 1. Potential downsides. Egg noodles provide a good amount of calories and carbs per serving.

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