Epoch restaurant uk

We know you worked together, but how did you decide to go into business together? Emily : "We met in the canteen at The Ritz. We found out epoch restaurant uk were both volunteering for the charity Springboards - I was doing wine tasting, Ruth was cooking in people's homes - and we thought maybe we could raise money together at some point. It developed into a business idea - doing exclusive, private events for people, epoch restaurant uk.

I was working in a pub down the road from my family home in Surrey and I quite liked the idea of a career in hospitality and perhaps one day owning my own restaurant. Shortly after, an ad came up for The Ritz Academy and I just thought it was fate. I applied and successfully joined in I trained in all areas of the hotel front of house, kitchen etc. Before I worked at The Ritz all I knew about wine was that there was red, white and pink and it either came with bubbles or without.

Epoch restaurant uk

With no more than three days, the aspiring chefs have to showcase their talent and penchant for running a lucrative business in order to win over considerable investment. Released in , season 1 of the culinary show features an array of talent ranging from junk vegan food to cookie dough. Years since it first came on air, fans are curious to know how the businesses of the restaurateurs have taken shape. Enchanting investor and two-time Michelin-starred chef Atul Kochhar, Ruth and Emily had successfully secured an investment of 1 million pounds to start their very own restaurant. Aimed at fine dining, Ruth and Emily had left their jobs behind to kickstart their journey as restaurateurs. However, the duo ultimately realized they wanted different things. Ruth went back to scale her capabilities in the kitchen and earned her first head chef position at the Luton Hoo Hotel. A post shared by Ruth Hansom ruthhansom. Apart from work, the chef also enjoys exploring new places with her husband and dog. In , Emily also worked at Coravin as a brand and business development executive.

Despite still being tempted to pursue a career as a doctor, aged fifteen Ruth decided to enter Future Chef — a rigorous culinary competition run by epoch restaurant uk charity Springboard for those up to the age of sixteen. A post shared by Faai Kerdphol faiiryfaiiry, epoch restaurant uk. We also use third-party cookies that help us analyze and understand how you use this website.

Tom Kerridge Chef, Restaurateur and Author Tom Kerridge, the award winning and celebrated chef brings a taste of culinary The Seven Sins of Emily Lambert. During her training programme, Emily loved the restaurant particularly the sommelier team and with the key mentoring from Giovanni Ferlito; Head Sommelier at The Ritz. Emily successfully finished her academy programme at 20 years old and officially joined the Michelin-starred Ritz Restaurant as a Sommelier; the first female to step into the role. Twice Michelin starred chef Atul Kochhar loved the concept so much he offered investment of 1 million pounds to start up their very own restaurant. Epoch will be the name of their first restaurant under their company Hansom Lambert. Their concept; use of the finest growers, producers and craftsman to bring guests the Best of British.

Hansom and Lambert made it to the show from more than hopefuls looking to gain investment for their businesses. Lambert later explained that even peppercorns aren't used because they're not British. Instead dehydrated horseradish is used as an alternative. Epoch means "the beginning of a period in the history of someone or something". Hansom explained that their partnership and business plan is "the start of a historical period". She continued: "Within both of our professions, we think we're kind of helping to get the ball rolling with moving women forward in the industry. For the show, both teams worked with a designer to bring their restaurant to life. Epoch is designed with navy walls, rose gold lighting, wooden tables and chairs and copper decorations. We just want to give you really good food, really good wine and make sure it comes together," Hansom said.

Epoch restaurant uk

Tom Kerridge Chef, Restaurateur and Author Tom Kerridge, the award winning and celebrated chef brings a taste of culinary The Seven Sins of Emily Lambert. During her training programme, Emily loved the restaurant particularly the sommelier team and with the key mentoring from Giovanni Ferlito; Head Sommelier at The Ritz. Emily successfully finished her academy programme at 20 years old and officially joined the Michelin-starred Ritz Restaurant as a Sommelier; the first female to step into the role. Twice Michelin starred chef Atul Kochhar loved the concept so much he offered investment of 1 million pounds to start up their very own restaurant. Epoch will be the name of their first restaurant under their company Hansom Lambert. Their concept; use of the finest growers, producers and craftsman to bring guests the Best of British. Hansom uses seasonally inspired ingredients to develop exciting new dishes, while Lambert uses her expert pallet to pair each creation with the ideal English wine, ensuring every course has its own story. Wrath - What makes you angry about the hospitality industry? Seven Sins.

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Wolfgang Puck. London Cocktail Bar. Growing her own vegetables from the age of thirteen, Ruth Hansom has spent years developing her own ultra-seasonal style of cookery and has won numerous awards along the way. Continue reading You need to be a premium member to view this. Atul Kochhar Self - Chef Entrepreneur. If you'd like to book Hansom Lambert to cater for your event - they're currently accepting bookings for parties of in size - email them at events hansomlambert. Sign In Sign In. View All. Milan Fine Dining. Nevertheless, the duo is still accelerating in their careers individually. Wrath - What makes you angry about the hospitality industry? These cookies will be stored in your browser only with your consent. Whilst at The Ritz, Ruth also managed to find the time to take part in numerous cookery competitions across the world, winning titles including Master Chef of Great Britain and Young National Chef of the Year. Even though Ronnie and Jamie managed to secure the full amount of the investment they sought, the duo ultimately decided to walk away from the show empty-handed after investor Atul Kochhar asked them to give up their additional employment and focus full-time on building Hollings. When I was working at The Ritz I would tend to give more of an experience to those people who were coming for a once-in-a-lifetime visit because I felt they were sometimes made to feel uncomfortable.

With no more than three days, the aspiring chefs have to showcase their talent and penchant for running a lucrative business in order to win over considerable investment.

Sign In Sign In. While the duo had initially attained success in producing high-quality Thai food and grew their business exponentially, they ultimately had to step down from their vegan, plant-based restaurant. With no more than three days, the aspiring chefs have to showcase their talent and penchant for running a lucrative business in order to win over considerable investment. Enter your email address to comment. They are an important revenue source which supports free access of our website's content, especially during the COVID crisis. London Cocktail Bar. Matt Beardmore. Aimed at fine dining, Ruth and Emily had left their jobs behind to kickstart their journey as restaurateurs. So we've gone and shadowed some people as research. One evening, bottle of wine down, we were scrolling through Linkedin and we saw this ad pop up for a new TV show called Million Pound Menu.