Ina garten blueberry ricotta cake

The culinary icon asks, "Even if you're having breakfast for dinner, you still need to have dessert, right? Karla Walsh ina garten blueberry ricotta cake a Des Moines, Iowa-based freelance writer, editor, level one sommelier and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness.

I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. Whether it's her delicious cacio e pepe scrambled eggs or her famous mocha icebox cake , the "Barefoot Contessa" star is always creating fun new twists on classic dishes. So I recently decided to try Garten's new blueberry-ricotta breakfast cake, which she said is the perfect way to start the day — or treat yourself after dinner. It's so easy to make — and who wouldn't love cake for breakfast?!!! Garten wrote in her cookbook that everyone who makes her blueberry-ricotta breakfast cake "can't believe how easy it is! So I decided it was the perfect recipe to celebrate the start of spring — and I made sure my mom tried it as well! I made sure to shake out any excess flour, per Garten's instructions.

Ina garten blueberry ricotta cake

Food Network star Ina Garten aka The Barfoot Contessa revealed in a recent podcast interview that many of the foods she enjoys eating with Jeffrey on date nights are breakfast-for-dinner foods. She served Linney a blueberry breakfast cake, and when the actor took just one bite, she reacted with, "Oh, come on! During the show, Garten shared that, "Everyone who makes this cake can't believe how easy it is! The ricotta and sour cream keep the cake moist and the blueberries and lemon zest give it lots of flavor. Even if you're having breakfast for dinner , you still need to have dessert, right? Enjoy this light and delicious blueberry cake recipe any time of day! Serve the blueberry cake warm or at room temperature. Inside scoop: If you serve it warm, try it with a scoop of French vanilla ice cream though maybe not for breakfast! Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Recipe cooking times and servings are approximate.

I also preheated the oven, setting it to degrees Fahrenheit. While Ina Garten is ina garten blueberry ricotta cake entertaining icon, and we can only aspire to host a dinner party as chic and thoughtful as hers, we're learning more about at least one sure thing we have in common: our love of breakfast food, no matter the time of day.

Preheat the oven to degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed. With the mixer on low, add the eggs one at a time, mixing well after each addition. Add the ricotta, sour cream, vanilla, and lemon zest and mix well. The batter will look curdled.

Tired of oatmeal, eggs, or cereal? Let them eat cake, the celebrity chef says. Ina Garten has confirmed on her show and in podcast interviews that she and her husband Jeffrey thoroughly enjoy breakfast for breakfast, of course, as well as breakfast for dinner. And based on the feedback we get about our best brunch recipes , Allrecipes fans agree that there's no wrong time of day for a sweet or savory a. You might initially think of classic dishes like pancakes or frittatas as the epitome of breakfast-by-day or breakfast-by-night, but it's time to expand your horizons, a couple of celebrity culinary icons agree. On the heels of Stanley Tucci's 6-ingredient pasta casserole that's so good he eats it for breakfast, Food Network star, cookbook author, and entertaining wizard Ina Garten has a sweet suggestion for your breakfast menu—no matter when you serve it: cake. Specifically, Blueberry Ricotta Breakfast Cake.

Ina garten blueberry ricotta cake

This cake is made with fresh blueberries, ricotta, sour cream, and a hint of lemon zest. Inspired by Italian cuisine, Ina combines the creaminess of ricotta cheese with sour cream and the tartness of blueberries and lemon. This cake is made with blueberries, ricotta, sour cream, and a hint of lemon zest. Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Not registered yet? Create an Account.

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By Laurel Randolph. Inside scoop: If you serve it warm, try it with a scoop of French vanilla ice cream though maybe not for breakfast! Garten recommends baking for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Newsletter Sign Up. Ina Garten's blueberry-ricotta breakfast cake appears in her most recent cookbook, "Go-To Dinners," and she recently shared the recipe on Instagram. Share icon An curved arrow pointing right. Too good to be true! Cool for a few minutes, remove the sides of the pan, and cool completely before topping with a little powdered sugar. And it stays moist for days! I'm positive it will be a 'lifetime bake.

When The Food Network launched in the early '90s, I couldn't get enough of it.

Use profiles to select personalised advertising. This is the moistest, tastiest cake," and "so light and tasty, and not too sweet. Save collection Cancel. Then I removed the sides of my springform pan and lightly dusted the top with powdered sugar. Laurel has over 10 years of experience developing recipes and writing about food. There are a couple of incognito ingredients that really make this cake, well, take the cake, Garten says on the Food Network recipe page for this treat: "Everyone who makes this cake can't believe how easy it is! Use limited data to select content. Garten notes that your batter will look curdled at this stage, so don't worry if it appears that way! Serve the blueberry cake warm or at room temperature. While it had many memorable moments, Garten fans can't stop gushing over the aforementioned Blueberry Ricotta Breakfast Cake. It indicates a way to close an interaction, or dismiss a notification. And while I may not currently live in a dream house in The Hamptons, I do like to entertain and ply my friends with delicious treats.