Itoko restaurant chicago

ItokoN. Southport Ave. Before Momotaro, Kato owned Sumi Robata, a popular restaurant focused on the traditional takumi experience of grilling on a robata using sumi, a Japanese white charcoal, itoko restaurant chicago.

CHI Review. Japanese Sushi. They're all spinoffs from the same restaurant group, and of the Boka Compound residents, Itoko is the best. Reservations are fairly easy to book. The sushi is consistently good. When a neighborhood couple snags a last-minute babysitter, or when someone has to figure out where the hell to host a Monday night birthday dinner, Itoko is there. It has two elegantly designed floors, and while the second level is great for a quiet dinner, the party is on the first.

Itoko restaurant chicago

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Momotaro chef Gene Kato is bringing his robata grill from his old restaurant with him. Gene Kato built a loyal following at Sumi, his River North restaurant where he roasted veggies and meats over a robota grill. Sumi, at 2, square feet on each floor, was considerably smaller than the 11,square-foot Momotaro. The cavernous West Loop restaurant includes a basement izakaya that operates separate from the mothership. For a sushi restaurant, intimacy gives the chef a chance to offer different items. Kato could serve hand rolls which are meant to be eaten immediately without a server carrying them to a table. The temaki is wrapped in seaweed which degrades quickly and is meant to be enjoyed fresh. At Momotaro, hand rolls are only offered to diners seated directly at the sushi bar. Kato will now have that opportunity to serve hand rolls to all — and be reunited with his grill — in Lakeview. Boka has finally revealed the third and final prong of its Southport Corridor project.

The drink menu will focus on cocktails and highballs, and the restaurant will have a sake program designed to demystify the Japanese spirit, according to Boka. Itoko restaurant chicago bar was built by Schlitz Brewery around and named The Nook. When Prohibition ended, a building went up east of the bar room, which Southport Lanes used as the billiards room.

Add to favorites. Located in Lakeview, Itoko occupies a modern, sleek space. Guests are welcomed into this bright space with plenty of natural light, hardwood floors and wood detailing on the ceiling with pops of gray and cream throughout. Meanwhile, the large izakaya and sushi menu offers plenty to consider. From hot and cold appetizers to handrolls, sushi and robata, the items display creative combinations with skilled execution.

Itoko , N. Southport Ave. Before Momotaro, Kato owned Sumi Robata, a popular restaurant focused on the traditional takumi experience of grilling on a robata using sumi, a Japanese white charcoal. Kato grew up in a Japanese household in Charlotte, North Carolina, where he learned to cook popular dishes in his heritage and culture, according to Boka. Itoko will have classics like nigiri, sashimi and maki, as well as temaki hand rolls served on crispy seaweed with warm rice. It will also be used for chicken teriyaki and a whole branzino in a shiso and shichimi crust.

Itoko restaurant chicago

Add to favorites. Located in Lakeview, Itoko occupies a modern, sleek space. Guests are welcomed into this bright space with plenty of natural light, hardwood floors and wood detailing on the ceiling with pops of gray and cream throughout. Meanwhile, the large izakaya and sushi menu offers plenty to consider. From hot and cold appetizers to handrolls, sushi and robata, the items display creative combinations with skilled execution. Start with a tom yum hand roll with sweet diced shrimp tossed in a fiery tom yum sauce or the seared mackerel, then opt for the decadent gyoza or the "slider" skewer with beef tsukune wrapped in bao buns and finished with a line of tangy miso mustard. Dessert is a dynamic finish, as in the donatsu, a donut with a donut hole for dipping in matcha semifreddo. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels.

Msn webmail sign in

This salmon skewer has crispy skin and a pleasant char from the binchotan grill. Southport Lanes, a restaurant and bowling alley in Lakeview, closed in late after months of being shut down because of the pandemic. Kato will now have that opportunity to serve hand rolls to all — and be reunited with his grill — in Lakeview. In keeping with the relationship with Momotaro, Boka has enlisted Brand Bureau. They're all spinoffs from the same restaurant group, and of the Boka Compound residents, Itoko is the best. Reserve a table. The temaki is wrapped in seaweed which degrades quickly and is meant to be enjoyed fresh. Wicker Park. Viceroy Chicago. Southport Lanes has long been a part of Chicago lore given its history as a classic tavern that turned into a speakeasy and brothel during Prohibition. To exercise your Privacy rights: contact us. Discover more:. All rights reserved.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

The bar was built by Schlitz Brewery around and named The Nook. Email required. Tied House. At Momotaro, hand rolls are only offered to diners seated directly at the sushi bar. Waitstaff weave like Olympic skiers between tables of kids playing with cartoony bento boxes because the aforementioned babysitter canceled. Included In. Next Episode. Kato also puts a unique take on Japanese favorites like ramen with a chicken broth with spicy pork, wagyu beef chahan, chirashi don with Kaluga caviar, foie gras and pork gyoza, and crispy fried chicken wings, according to Boka. By submitting your email, you agree to our Terms and Privacy Notice. Meanwhile, the large izakaya and sushi menu offers plenty to consider. Thompson Chicago. By continuing to browse our services, you accept the use of such cookies.