Janets banana bread recipe

This moist banana bread is the best I've ever tasted. It's also very easy to make!

I have no idea who Janet is or where Janet's Banana Bread recipe comes from. All I can tell you is that my wife has been making this banana bread for years and kept it from me. Regular visitors to this site know I love some good Banana Bread. If you happen to know who "Janet" is, let me know in the comments section below. I would love to know the history of this delicious banana bread.

Janets banana bread recipe

I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake. I loved it, and so did my mom. The nuts are optional. I hope you enjoy it. Preheat the oven to degrees F degrees C. Lightly grease and flour two 8x4-inch loaf pans. Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in banana and sour cream. Combine flour, pecans, baking soda, baking powder, and cinnamon in a separate bowl; add to banana mixture, mixing until just combined.

If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian. Photos of Janet's Rich Banana Bread 01 of 2,

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In a large bowl, mix the melted butter and sugar. Add the eggs and vanilla extract, combining well. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy your homemade Janet's Rich Banana Bread as a delicious breakfast option, a snack, or a dessert. The combination of sour cream and bananas ensures a moist texture, while the walnuts add a delightful crunch, making every bite a delightful experience. Grease a 9x5 inch loaf pan. In a separate bowl, blend together the flour, baking soda, and salt. Gradually stir the dry ingredients into the butter mixture until smooth. Gently fold in the sour cream, walnuts, and sliced bananas.

Janets banana bread recipe

Like this recipe! Pin it to your favorite board NOW! This very moist, delicious, and rich banana bread has been my favorite for years. I make this always and even serve this to guests. Everyone thinks that this is a wonderful recipe, and I could not agree more. This does not only guarantee the best banana bread, but it is insanely easy to whip up using only simple ingredients we already have on hand. Serve this banana bread right away for breakfast with a cup of hot coffee or as an after-school snack. I even enjoy a slice or two for a midnight snack!

Mha all for one

Prep Time:. Calories kcal. Spread evenly into the prepared loaf pan. Sour cream. Let loaf cool in the pan for 10 minutes before moving to a wire rack to cool completely. Stir into the butter mixture until smooth. Use limited data to select advertising. Total Time Total Time 1 hour hr 10 minutes mins. It's the only one I'll make now. Add Your Photo. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. Vitamin C 2mg.

Once cooled, you can wrap individual slices or the whole loaf tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months.

Looking for a moist banana bread recipe that never fails? In another bowl, combine the all purpose flour, baking soda and salt. Measure content performance. Make the batter, transfer the batter to the prepared loaf pan, and bake in the preheated oven until a toothpick comes out clean. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Amount is based on available nutrient data. Calcium 25mg. Total Fat 15g. Read our Comment Policy to see how your comment data is processed. If you happen to know who "Janet" is, let me know in the comments section below.