keens chophouse menu

Keens chophouse menu

But anyway this blog is about MY personal creative expression.

The steak is cooked to perfection with great dessert drink options. Place looks great and Club Gold seats had a good view. In fact, based on the layout, there isn't a bad seat in the house for Knick games. Love the totally seperated men-women rooms! America's 40 Best Steakhouses.

Keens chophouse menu

Keens soon became the lively and accepted rendezvous of the famous. Actors in full stage make-up hurried through the rear door to "fortify" themselves between acts at the neighboring Garrick Theatre. By the time Keens celebrated its 20th anniversary, you could glance into the Pipe Room and see the jovial congregations of producers, playwrights, publishers and newspaper men who frequented Keens. In an age which tears down so much of the past it is comforting to find one landmark which survives. I'm thinking of places like the bar at Keens Steakhouse, where I long to sit with one of its signature bloody Marys with balsamic vinegar during happy hour as the bartenders whirl out tiered trays of hard-boiled eggs for all to try. An "Olde Standby" in the Garment District, this "Historic", circa steakhouse is renowned for it's collection of 90, clay pipes hanging from the ceiling. Bar for Grown Ups: Extraordinary selection of scotch, great house ale. Plus: mutton chops. My evening at Keens was certainly one of unlimited indulgence! I am thankful that I was introduced to a classic restaurant that brought unique hallmark to everything from decor to dessert. And, if you love whisky like I do, you will certainly be in your element. Superb steaks, wonderful Dover sole, choice-and legendary-mutton chops and what may be the best green salad in town.

Oysters you definitely have to try.

I make no secret my love for Pitt Cue , the grilled meat restaurant just off Liverpool Street. Steaks, chops and barbecued ribs are all served on large cast-iron plates and doused in the same dripping-based sauce. It is a restaurant where the vegetarian cannot find solace in the salads and mashed potatoes. Alas, I no longer live in London and standing on the Brooklyn Bridge looking wistfully at the Atlantic Ocean does nothing to satiate my hunger for a good slab of meat. Now it seems I am setting myself up for a fictitious challenge; I am after all in New York City, in America, the country that invented the steakhouse.

NYC Review. American Steaks. Keens is a place where you can learn about the past, see rare artifacts, and get annoyed with parents for allowing their kids to watch YouTube in the middle of it all. This Midtown spot has been around since , and it fully embraces its history and lore, but not at the expense of the main attraction—the meat on your plate. As you take in all the relics, a bow-tied server will come over and explain the different cuts of meat like a tour guide in the Denon Wing at The Louvre. The hash browns are like a salty, charred shell surrounding creamy mashed potatoes. There are massive slabs of smoky bacon, and the creamed spinach will make you want to apologize to your doctor before your next visit, in a good way. Then comes the meat. Keens is the only place in New York City still serving it, and it seems only fitting to enjoy this lost joy of a previous era in a room covered in grandfather clocks and smoking pipes. Share the ice cream sundae that has a thick layer of melted fudge at the bottom.

Keens chophouse menu

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Clicquot Club Ginger Ale. Sarsaparilla Or Lemon Soda. After a few missed attempts, final had a steak dinner at Keens. Ricky Sherrill January 17, A New York institution steakhouse with an iconic mutton chop and a very solid burger. Now it seems I am setting myself up for a fictitious challenge; I am after all in New York City, in America, the country that invented the steakhouse. The mutton chops are everything they're said to be. Keen's Special American Rye. Appetizers and sides also generous in portion size and awesome taste. Has become a bit pricey but great place for a business lunch. Abdullah Alhamoud September 8, Dean Hanlon April 17, Took my husband here yesterday because he wanted to try the famous mutton chops and to absorb the historical atmosphere. As we impressed him by polishing off all the meat, he again offered to have our Key Lime pie split two ways.

Keens soon became the lively and accepted rendezvous of the famous. Actors in full stage make-up hurried through the rear door to "fortify" themselves between acts at the neighboring Garrick Theatre.

Privateer Port Robertson Bros. Tips Photos 1, Menu Keens Steakhouse. Oysters you definitely have to try.. New Orleans Fizz. Piper Heidsieck, Brut. Creme De Pruncelle. Vernon Or Old Overholt Bonded 0. PureWow July 26, This truly is a New York experience, a place to splurge and truly enjoy every minute. On a side note Sherry Or Port Domestic. Eater July 22, I order the mutton. Email and zip code are required.

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