Lobster cave review

You may bust your budget when you order a glass of wine each.

This food review is from a restaurant I ate in a while ago- so enjoy! The Lobster Cave, while located well out of the city in beachside Beaumaris has a reputation that proceeds itself. Our waiter, who I think was the maitre de got a bit excited telling us about how busy this place is. They get literally hundreds of people come through their door every week- in fact some weeks it might even reach the thousand mark. He said on most Sundays they receive over sittings and they were booked out on Sundays all the way to Christmas.

Lobster cave review

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Crispy fish on top of those yummy mussels at The Lobster Cave This platter was huge and we all left very very full and very very satisfied. We mentioned we were sharing and our waiter said they would tell the kitchen so that the food lobster cave review served in the centre of the table. It is a large room split in two by a wall of fishtanks, lobster cave review.

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Social Profile:. Lobster Cave sources all produce from Australia and New Zealand and also delves into world-renowned Atlantic waters in our never-ending quest for only the best the world has to offer. Order and Reservations Reservations: lobstercave. Photo Gallery. Indulge in a lavish seafood and steak dining experience at Lobster Cave. Menu features selection of fresh seafood and premium steaks. Welcome to the Lobster Cave! Save my name, email, and website in this browser for the next time I comment.

Lobster cave review

You may bust your budget when you order a glass of wine each. Still, you get the full Vue De Monde experience. And the view. Yes, you heard it.

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Our waiter, who I think was the maitre de got a bit excited telling us about how busy this place is. And we also got some more of those delicious oysters! There were five lacklustre slices of smoked salmon with a touch of garnish and a lemon to squeeze over it. Like this: Like Loading The Lobster Cave, while located well out of the city in beachside Beaumaris has a reputation that proceeds itself. Food Melbourne Melbourne Food. He said on most Sundays they receive over sittings and they were booked out on Sundays all the way to Christmas. There was only one group ahead of us. While probably not in most of my readers budgets I would definitely recommend this place for beautiful seafood for that special occasion when a massive splurge seems acceptable! November 17, adventureliesinfront views. We were shown to an immaculately laid table. The pathway between the two sections is lined with a giant tv screen displaying swimming fish. The salt and pepper squid was cooked perfectly- just the right amount of flavour and none of that bad rubbery texture.

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Maybe the yellow stuff was marrow? It was so crispy and so tasty! Not sure how true those statistics are, but the place was certainly busy enough for a Wednesday night when we were there. I started with the calamari which came with a brown clear sauce which tasted a bit like vinegar. My friend called the day before to confirm the reservation and was told that we should show up at so as to avoid congestion at the door and in the kitchen. The calamari itself was thick and cut into strips the same depth as the thickness and then crumbed and deep fried. And we also got some more of those delicious oysters! Notify me of new posts by email. Like this: Like Loading Unexpected but its chewiness was fun and it had a cheesy crust and I love cheesy crust. The steak was just okay. The Lobster Cave, while located well out of the city in beachside Beaumaris has a reputation that proceeds itself. They were cooked in this yummy tomato sauce and reminded of all the mussels I ate while on exchange in France.