Minatamis na langka

Minatamis na Langka Recipe Sweetened Jackfruit.

On our most recent trip to Tarlac, we ended up having one un-yummy jackfruit in our hands. What we got was a young one, forced to ripen, with thin stringy meat with some hint of sweetness but no satisfaction whatsoever. It has been in our freezer for almost for two weeks when I decided we better improve on it, hence, the minatamis na langka. It was a regular sugar syrup, with about ratio of water to sugar, cooked down and in we put the fruit. The water from the langka made the syrup more watery than I liked, but it is still much better than the fruit as is.

Minatamis na langka

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Minatamis na Langka Recipe Sweetened Jackfruit. Jackfruits are often used as condiments or fillers and jam as well. Jackfruit add a distinct flavour in dishes, especially in desserts. Jackfruits can be bought by kilo, already peeled and sliced, from wet markets. Now they are also available in canned and can be bought in your leading supermarkets. I have a large collection of cookbooks. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL. Your email address will not be published.

Minatamis na langka

Minatamis Na Langka Sweetened Jackfruit is a delectable tropical dessert that features ripe jackfruit pieces cooked in sweet sugar syrup. This dessert offers a perfect combination of the natural sweetness and unique flavor and aroma of ripe jackfruit, enhanced by the addition of sugar. This 3-ingredient versatile dessert is tasty on its own and can be used to flavor more desserts such as turon, ice cream, and halo-halo. I went to the Asian market today and saw a lot of langka on sale and they smell and look good.

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Jackfruits can be bought by kilo, already peeled and sliced, from wet markets. Log in now. It was a regular sugar syrup, with about ratio of water to sugar, cooked down and in we put the fruit. Related Recipes:. Share this: Click to share on Facebook Opens in new window Click to share on Tumblr Opens in new window Click to share on Twitter Opens in new window Click to email a link to a friend Opens in new window Click to print Opens in new window Click to share on Pinterest Opens in new window. Skip to content On our most recent trip to Tarlac, we ended up having one un-yummy jackfruit in our hands. Next Post: Filipino Banana Cupcake ». To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. The water from the langka made the syrup more watery than I liked, but it is still much better than the fruit as is. Jackfruit add a distinct flavour in dishes, especially in desserts. It has been in our freezer for almost for two weeks when I decided we better improve on it, hence, the minatamis na langka.

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Jackfruits can be bought by kilo, already peeled and sliced, from wet markets. Already have a WordPress. Ube Leche Flan Recipe. Share this: Click to share on Facebook Opens in new window Click to share on Tumblr Opens in new window Click to share on Twitter Opens in new window Click to email a link to a friend Opens in new window Click to print Opens in new window Click to share on Pinterest Opens in new window. Sign me up. But at least we saved it. Please Subscribe to our Youtube Channel. Your recipe is yummy but the quality of langka is soft. Leave this field empty. Ginataang Bilo-Bilo Recipe. Jackfruit add a distinct flavour in dishes, especially in desserts.