Nayaab hotel charminar

If you have any queries regarding this placeYou can ask them here to get instant and relevant responses by the Place Owner or the Mappls Community Good food All time lunch nayaab hotel charminar available. Must visit restaurant near charminar.

Hyderabad: Hyderabad is known for its rich culture, delicious food, and friendly people. And who better to accompany you on your culinary explorations of the city than Tollywood superstar Naga Chaitanya and foodie influencer Ravitej Ravuri? The pair recently spent a day in the city, exploring some of the best food joints and feasting on some delectable delicacies. Their first stop was Hotel Nayaab , a city institution known for its delectable biryanis and kebabs. The aroma of spices and herbs filled the air as soon as they walked into the restaurant, making their taste buds tingle with excitement. Every dish they tried was a delight to the senses, from the spicy chicken 65 to the succulent mutton biryani.

Nayaab hotel charminar

Close to the Madina signal in the Ghansi Bazaar area, and about a minute walk from the Charminar, Nayaab is known for its scrumptious spread available from wee hours in the morning. The eatery opens as early as 4 am, and often by the stroke of nine, many of the breakfast items are over. As you enter the hotel, you can see an aluminum pot full of steaming nihari with lamb trotters or paya pieces next to it. Bhaji Gurda kidneys of lamb in a spinach based masala , Bheja Masala spicy lamb brain and kheema lamb mince gravy are all there for you to enjoy with some hot naans. But the dish which takes the pride of place in this breakfast is Malai Paya, a masala laden lamb trotter dish topped with cream. Bheja Fry, a recipe with lamb brain is another dish not to be missed. In fact, Nayaab can safely be called a heaven for lovers of offals, they have a dish made from zaban or the lamb tongue as well. To accompany the food, there is the saffron-based Kesar Chai which is difficult to restrict to just one cup. The saffron flavoured offering has a proprietary masala apart from milk and tea and has been a signature drink from this place for the last 15 years. However, it is not just breakfast that Nayaab is known for. During the day, while the biryani is a coveted dish here, the place is equally known for its mutton curry and ginger chicken. Dum ka Kheema, where mutton mince is cooked in a vessel with coal embers on top is a clear winner too. The most popular snacks are onion samosas and lukmis.

And who better to accompany you on your culinary explorations of the city than Tollywood superstar Naga Chaitanya and foodie influencer Ravitej Ravuri?

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Reached at 6AM on a Sunday morning at this place and was impressed to see so much crowd there at that time.. Whatever time, they will serve you everything that is there in their menu.. Separate family seating, so you can go there with your family.. Limited options for veg, but wife had a veg meal and it was good too.. Not for the calorie conscious, but for them too, worth an indulgence!! Big bheja fan, so the crispy roti with 2 different types of bheja just did wonders to the tummy.. So after reading a lot of reviews and a few YT videos, I decided to go for a breakfast at Nayaab during my recent Hyderabad visit. This is in the old town, very popular among the locals in addition to the tourists. We could not

Nayaab hotel charminar

We had excellent biryani and some local items. The taste was authentic and tasty. The restaurant was crowded but we were served well. The service was slow. Went there after I saw it on Food Ranger show.

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But the dish which takes the pride of place in this breakfast is Malai Paya, a masala laden lamb trotter dish topped with cream. Owner is so polit Every sip and bite were a visual delight, from the fluffy and buttery Osmania biscuits to the aromatic and refreshing chai. Additional Informations. This iconic eatery is well-known for its Irani chai and delectable Osmania biscuits. Suggest an edit. Dum ka Kheema, where mutton mince is cooked in a vessel with coal embers on top is a clear winner too. Their first stop was Hotel Nayaab , a city institution known for its delectable biryanis and kebabs. In fact, Nayaab can safely be called a heaven for lovers of offals, they have a dish made from zaban or the lamb tongue as well. Refer a Friend.

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The aroma of freshly brewed chai filled the air as they entered the cafe, making them feel immediately at ease. Hyderabad: Hyderabad is known for its rich culture, delicious food, and friendly people. Old City of Hyderabad. Real View. No stories found. During the day, while the biryani is a coveted dish here, the place is equally known for its mutton curry and ginger chicken. Hotel Nayaab. The aroma of spices and herbs filled the air as soon as they walked into the restaurant, making their taste buds tingle with excitement. Naga Chaitanya Instagram Street Byte video. View this post on Instagram. Petrol Pump. Related Stories. After the fiery dishes, the duo indulged in some delectable desserts to cool down their taste buds.