Poth fry

Like every Malayalee, this is one of my all-time favorite Kerala delicacies!

Add all ingredients from ginger garlic paste to salt into washed cleaned and drained meat. Squeeze in the masala perfectly onto the meat. Marinate for 20 minutes. Heat oil in a wok add curry leaves, sliced onion, coconut pieces,sliced ginger, garlic and saute for few minutes until it becomes slightly golden. Add in the turmeric, chilly and coriander powder and saute for a while. Pour the stock from cooked meat and mix everything well.

Poth fry

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I poth fry followed your recipe and the dish has turned out exactly the same each time. Loved this recipe!! This is the best Kerala beef recipe I have made and my husband and even my 2 year old loves it., poth fry.

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Poth fry

Deep fry fanatic. Thanks for joining on me this crispy, delicious journey. An Instant Pot allows users to cook, steam, bake, boil, and make entire meals and side dishes without fussing with multiple gadgets at once. For cooks on a tight schedule, an instant pot deep fry seems like the perfect solution: coat some chicken in batter, throw it in the Instant Pot and turn up the heat. But the truth is, an InstaPot is not a fryer.

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Hi Temple, It is hard to say the weight of shallots but you can use 2 medium sized onion instead of shallots. Servings : 4. Loading Comments Hubby and kids loved it! Accompanying pictures are tastefully displayed. This recipe was so extremely good! Thank you!! Finally, I added the coconut and reduced the heat to low and sauteed for another 10 minutes until the beef darkened. I then added the onion mixture and sauteed for another 20 minutes on high until the beef was dry. Sign me up. It was my first time cooking beef. Dear Akhila , can you actually cook and show how to make your beef ularthiyathu , it can make a huge difference in my way of cooking.

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Next Post Chicken biriyani. Add all ingredients from ginger garlic paste to salt into washed cleaned and drained meat. I usually pair it with parotta, and a tiny squeeze of green lime over the hot beef. I am so happy that you guys enjoyed!! Thank You so much Niv for trying out my recipe and posting your feedback. Can you give an approximate amount of shallots in weight? I have to say, the photography skills are top-notch. Kerala porotta and beef ularthiyathu, best combination!! This is my fourth time, every time it comes so well, amazing taste and perfect recipe in terms of proportions. Primarily the pressure cook time? The country style beef roast, cooked in iron pans with a lot of curry leaves bring out a unique flavour and aroma which tastes beyond words! Today I cooked your Beef Ularthiyathu ahead of time for our supper tonight. Hi Akhila, Regarding the meat masala, you have mentioned that it can be substituted with equivalent amount of garam masala.