Restaurant bofinger paris

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting, restaurant bofinger paris.

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers. The space is enormous, which makes it easy to get in without a reservation at the last minute. You could improve your odds by ordering already cold oysters, but there are better places to enjoy seafood in Paris. Bofinger has not been included among our of 50 favorite restaurants in Paris.

Restaurant bofinger paris

Brasserie Bofinger in Paris First founded in but with a Belle Epoque setting, this historical brasserie restaurant still provides traditional French cuisine with an emphasis on dishes from the Alsace region , plus it has a seafood stand available for a takeaway option. A bit of history Frederic Bofinger, who originally came from the Colmar area of the Alsace region in France, decided to open a modest establishment in Paris back in , which is located close to the Place de la Bastille square, and this was the preferred area for many Alsatian workers who were employed in Paris at the time. The customers to bring in their own jugs or pots in order to be served beer, and this was the first ever brasserie in Paris to offer draught beer on tap, and they used to enjoy this along with delights such as sauerkraut or delicatessen meats. This led to its success, but Brasserie Bofinger became even more popular with the arrival of refugees from the Alsace and Lorraine regions in France that were annexed by Prussia, and then in Bofinger expanded and was refurbished in the Belle Epoche style. However, by the s, the Brasserie Bofinger needed to expand again, and it was the artist Hansi who was entrusted with the decor for one of the rooms on the first floor, which are now purely for private functions, plus he painted the blue sign that still hangs outside this restaurant in Paris today. And in fact, in Francois Mitterrand reserved the first floor of this restaurant in Paris in order to celebrate his election victory as the new French President, plus with the opening of the Opera Bastille , the Brasserie Bofinger has continued to be the restaurant of choice for a unique dining experience in a historical setting. About Brasserie Bofinger Restaurant You will find the grand dining room with its beautiful Belle Epoche decor showing the historical side of the brasserie including the bevelled mirrors, bench seats, the lights and paintings with the walls in an Art Nouveau style, not forgetting that it has a fabulous cupola roof. Yet on the first floor there are different rooms available as private salons that can accommodate varying amounts of people, and as we mentioned earlier, one of these was completely redecorated in the s, and has remained the same period styling ever since, which also makes for an exception banqueting venue for a special occasion. When you decide to enjoy a lunch or dinner at the Bofinger restaurant, you will be able to discover many authentic period features, including the revolving entrance door, the bar, the impressive spiral staircase and of course the cupola. However, there are many more original features to discover including ceramics, the bronze sconces, the original bevelled mirrors and the leather bench seats, which all provide a unique character of its own with an impressive history. There are also a few formula menus available at the Bofinger Brasserie, which are valid each day except for on all French national holidays , the eve of these holidays and any other exceptional days such as Valentines day.

On a Saturday they open from noon until 3, restaurant bofinger paris. Aware that restaurant bofinger paris we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. But if you have your own vehicle, then you could take advantage of the valet parking that this establishment offers, which is available from 7.

When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Entertainment In Paris - Eating in Paris - Restaurants In Paris - Map of Paris The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. With the authentic interior that doesn't seem to have changed in over a century along with the French cuisine from the Alsace region , you can still enjoy the traditions that made this place so popular, with the menu still containing dishes like sauerkraut and foie gras. The Bofinger Brasserie is situated in the 4th arrondissement of Paris in the situated in the heart of the Marais and Faubourg Saint-Antoine area just a stone throw from the Bastille and the Opera Bastille, which is also near by. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat. The place has been classified as a national monument and there are still the original Victorian urinals in the basement! Upstairs there are other wood pannelled rooms and one called the Hansi, which is a really rustic styled room named after the artist whose landscapes decorate its walls.

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear.

Restaurant bofinger paris

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear. The sea on a platter. Whelks cooked in a homemade broth. Carpet-shell Clams.

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Thank you! The customers to bring in their own jugs or pots in order to be served beer, and this was the first ever brasserie in Paris to offer draught beer on tap, and they used to enjoy this along with delights such as sauerkraut or delicatessen meats. Sunday - The space is enormous, which makes it easy to get in without a reservation at the last minute. Your email address will not be published. Leave a Reply Your email address will not be published. Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. But if you want a fish dish, this could be Grilled salmon with spring onion hash browns in a shellfish juice or Sole meuniere, which can either be grilled or steamed depending upon your preference and served with boiled potatoes. Upstairs there are other wood pannelled rooms and one called the Hansi, which is a really rustic styled room named after the artist whose landscapes decorate its walls. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers.

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers. The space is enormous, which makes it easy to get in without a reservation at the last minute.

Visiting the Brasserie Bofinger Restaurant in Paris Now the Brasserie Bofinger is open seven days a week and on a Monday to Friday it is open from noon until 3pm for lunch and then again of an evening from 6. Now when it come to getting to the Bofinger restaurant via public transport in Paris , the nearest Metro station is the Bastille stop via lines 1, 5 and 8. The dress code is smart casual, but as you will find, most Parisians do tend to dress up when eating out in Paris. And you may be pleased to know that this restaurant is air conditioned plus there are different languages spoken, which are of course French, but also English, Spanish, German and Arabic. But instead, it has a reputation as a place where French writers, academics and politicians like to meet up. In fact, virtually all of the French Presidents and Prime Minister's have eaten here and some of them on a regular basis. Mon - Fri - - We will get back to you as soon as possible. Upstairs there are other wood pannelled rooms and one called the Hansi, which is a really rustic styled room named after the artist whose landscapes decorate its walls. On a Saturday they open from noon until 3.