Spaccanapoli nr 12

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I came again with my friends in the beginning of this month and this has easily became my favorite Italian restaurant so far in Berlin. Their pizzas are true Neapolitan pizzas, so tasty, so crunchy. The appetizers are just a mouthful of freshness. I love coming here and I love their food. Own or manage this property?

Spaccanapoli nr 12

The true Italian pizza from the true Italian tradition. Behind Spaccanapoli Nr. A soft and thin dough, with high edges and a delicious topping. This is the Neapolitan pizza. And this is what we want to give you. A moment alone. An evening with friends. A feeling of home. The taste of joy. This, is our pizza. Our menu has not only typical Italian pizzas but also some of the most famous Italian dishes. Arancini al gorgonzola Deep fried rice balls with gorgonzola dressed with a delicious mushroom cream.

Our story Spaccanapoli Nr. Mama Cook Restaurant.

What makes this place special? Pizzas like Pistacchia base of ricotta with fior di latte, pistachios, mortadella, dried tomatoes — and a burrata in the middle , Black Forest champignon cream, fior di latte, roast potatoes, onions, olives and parmesan , Hot Calabria fior di latte, Nduja, aubergines, parmesan flakes and basil , Amatriciana tomato, fior di latte, guanciale and pecorino cheese and Vegan Friends champignon cream, sun-dried tomatoes, aubergines and onions. These are just some of the reasons why everyone should try Spaccanapoli 12 at least once. The pizza is big enough to cover the whole plate, you will experience the sensation of diving into the art of contemporary Neapolitan pizza. The dough, which is prepared between 36 and 48 hours before is smooth and compact but at the same time soft. The alveolation which gives those perfect and soft bubbles in the crust is perfect and is maintained even when the dough balls are closed.

What makes this place special? Pizzas like Pistacchia base of ricotta with fior di latte, pistachios, mortadella, dried tomatoes — and a burrata in the middle , Black Forest champignon cream, fior di latte, roast potatoes, onions, olives and parmesan , Hot Calabria fior di latte, Nduja, aubergines, parmesan flakes and basil , Amatriciana tomato, fior di latte, guanciale and pecorino cheese and Vegan Friends champignon cream, sun-dried tomatoes, aubergines and onions. These are just some of the reasons why everyone should try Spaccanapoli 12 at least once. The pizza is big enough to cover the whole plate, you will experience the sensation of diving into the art of contemporary Neapolitan pizza. The dough, which is prepared between 36 and 48 hours before is smooth and compact but at the same time soft. The alveolation which gives those perfect and soft bubbles in the crust is perfect and is maintained even when the dough balls are closed. The result is that, after baking, even if you wait a few minutes but the pizza must be eaten immediately! Sergio, one of the owners, has the official certificate from the Campania region as a Pizza Verace Napoletana.

Spaccanapoli nr 12

The true Italian pizza from the true Italian tradition. Behind Spaccanapoli Nr. A soft and thin dough, with high edges and a delicious topping. This is the Neapolitan pizza. And this is what we want to give you.

D21

Updating Map Special A Kind of Magic. All restaurants in Berlin From Monday to Friday , Saturday and Sunday Germany Right. Trip in Emilia-Romagna. Pfand- System. Spaccanapoli Nr. Pistacchia Traditional Neapolitan pizza with Italian mortadella and pistachios. Where can I find Spaccanapoli Nr 12 online menu prices? Spaccanapoli Nr. Reviewed December 9, An evening with friends.

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The pizza is big enough to cover the whole plate, you will experience the sensation of diving into the art of contemporary Neapolitan pizza. Sign in to get trip updates and message other travelers. Claim your listing for free to respond to reviews, update your profile and much more. There is also room for baked pasta: every month two different variants of lasagne, decided based on seasonal vegetables or meat. Special Jamming. The appetizers are just a mouthful of freshness. The dough, which is prepared between 36 and 48 hours before is smooth and compact but at the same time soft. Heart outline Three dots horizontal. Marinara Gold. Salat Rossa. Been to Spaccanapoli Nr. The combination of Spaccanapoli nr 12 is great popular gastronomy and culture.