Stoked wood fired pizza co

The new Cambridge location at Massachusetts Ave. He said he and co-founder Scott Riebling spent three years searching for a suitable location. Of course, the student population was a big attraction.

Barely a month after its opening, Zagat praised Stoked. He started making pizza for band practice. He turned it into a sideline, recording music and flying off to pizzerias around the country to teach cooks how to make dough. Toirm Miller is running the front of the house. Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable. The motion makes the crust cook and char evenly.

Stoked wood fired pizza co

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Having first started out as a food truck, Stoked now maintains a relaxed brick-and-mortar space in Washington Square. There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. As a bonus, vegans can appreciate a whole menu just for them—appetizers, pizzas, and even shakes made with FoMu ice cream. About us. Contact us. No thanks Awesome, you're subscribed! We already have this email. Try another? Stoked Wood Fired Pizza Co.

Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable. That second bowl does not contain heirloom lettuces, but rather something I call Yuppie Chow, all mesclun. Stoked Wood Fired Pizza Co.

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Special Events. Stoked Wood Fired Pizza Co. Our gleaming red truck. Our mobile oven was imported from Italy and hand. This is where we prepare a variety of crispy thin-crust pizza handmade with the freshest ingredients. Guest can smell and see the fire before dinner starts,. We are vegan, vegetarian, and gluten free friendly. We will bring our truck to you. Basic Party Package :.

Stoked wood fired pizza co

A great pizza is like a great song, with all the parts coming together to form something amazing. So it makes sense that Scott Riebling creates some of the best pizzas in greater Boston. To say Scott is obsessed with pizza is a bit of an understatement. It all began about four years ago when Scott and his business partner Toirm Miller decided to build a fully equipped food truck and hit the streets. Toirm Miller — Co-Owner, Stoked: "I was crazy enough to approach the fire department and say 'hey I wanna put a wood-burning oven on the back of the truck. The pizzas were such a smash that opening a restaurant was the next logical step, so they built this fifty seat spot in Brookline. Toirm started working in restaurants as a teenager, but most recently, he was actually driving a Duck Boat. I was a duck boat captain, which was a really fun job. A very unique job. I like to equate it to doing five Vegas shows a day, while driving a World War II steel vehicle through the streets of Boston, and into the Charles River.

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Sheryl Julian can be reached at sheryl. Time Out. Boston Globe Today. Isselbacher , Crimson Staff Writer. Denise A. Craig F. Toirm Miller is running the front of the house. Try another? More venues. You may also like. We already have this email. Our newsletter hand-delivers the best bits to your inbox. Subscribe to our email newsletter. There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. Both are steamed first, then fried, and served with ranch dressing, but the Calabrian are sweet, salty, and crunchy.

I loved everything about this restaurant. Friendly family atmosphere was warm in terms of how happy all the patrons looked and how friendly and attentive the waitstaff was. The pizza was "the best".

Contact us. Miller said he believes Stoked will make a name for itself in Harvard Square with its unique cross-over pizza dish. No thanks Awesome, you're subscribed! The chewy, charred pies support top-quality ingredients. Cross street: Washington St. Rounds of dough with their toppings spend two to three minutes in the oven, which is both wood- and gas-fired. The motion makes the crust cook and char evenly. Denise A. That second bowl does not contain heirloom lettuces, but rather something I call Yuppie Chow, all mesclun. Jillson said that she thinks the restaurant will prove especially popular with tourists. What to order Brussels sprouts, meatballs, Calabrian sweet chile wings, Stoked salad, cheese pizza, pepperoni pizza, smashed meatball pizza, Italian sausage pizza. Address: Beacon St Brookline Plus beautiful pizza crust, wood fire, and cheerfulness. We already have this email.