Tinto hawthorn

Hawthorn 0km. Hawthorn 1km.

Inspired by their families rich Spanish heritage, Tinto is a piece of Barcelona created by the Triado family, located in Hawthorn. Celebrating all things traditionally Spanish, Tinto is fully equipped with a bar, a dining area and a little path that leads to a small courtyard. Keeping true to the traditional of Spanish cuisine the menu features an exciting and diverse range of tapas bites and charcuteria options. A popular choice for group and private dining experiences, Tinto also caters to function bookings. Type Restaurant.

Tinto hawthorn

Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine. His passion and respect for produce results in a stunning menu at Tinto which is a celebration of hearty traditional and soulful Spanish cuisine with a modern touch and expert execution. The space is open yet intimate and reminiscent of a Spanish street bar. A rustic timber surround makes up the front bar, and pale tiles wrap around the front bench. Wooden furnishings are infused throughout the venue, to create warmth and a sense of community. The wine list is made up of equal parts Australian and Spanish wines. We highly recommend the Alvaro Palacios 'Camins del Priorat'. A robust and dark-fruited wine with hints of earthiness and delicious tannin structure, it was a great accompaniment to our Spanish feast. We commenced our culinary journey at Tinto with a selection of tapas. Thoroughly modern and simply delicious, we loved the hand cut and confit potato cylinders topped with aioli and salsa brava. A delectable selection of croquettes were next — each as delightful as the next. The jamon croquettes were beautifully creamy while the calamari croquette with squid ink boasted depth and flavour while the cod fish croquette boasted an addictive salinity.

Thoroughly modern and simply delicious, we loved the hand cut and confit potato cylinders topped with aioli and salsa brava. Really enjoyed our first visit, staff lovely, tinto hawthorn, food divine, loved everything.

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Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine. His passion and respect for produce results in a stunning menu at Tinto which is a celebration of hearty traditional and soulful Spanish cuisine with a modern touch and expert execution. The space is open yet intimate and reminiscent of a Spanish street bar. A rustic timber surround makes up the front bar, and pale tiles wrap around the front bench. Wooden furnishings are infused throughout the venue, to create warmth and a sense of community. The wine list is made up of equal parts Australian and Spanish wines. We highly recommend the Alvaro Palacios 'Camins del Priorat'. A robust and dark-fruited wine with hints of earthiness and delicious tannin structure, it was a great accompaniment to our Spanish feast.

Tinto hawthorn

It is a cosy, welcoming spot for a morning coffee and churros or a tapas feast with friends. Many rate the Tinto Tapas Bars as among the most authentic Spanish restaurants in the greater Glasgow area. They certainly use proper Spanish ingredients such as air-dried tuna, Iberian pork and Spanish honey. The drinks menu of Spanish sherries, wines, brandies and beers also rings true. From breakfast through lunch and dinner, the menus at Tinto Tapas Bar feature all the well-known tapas such as Spanish omelette, prawns in chilli and garlic plus chicken croquettes.

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Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Information on how to enter forms part of the terms of entry. I love this place! The squid-ink seafood paella is a must have. Perhaps a liiiiiitle more Alioli with some courses but not a problem. The wine menu was comprehensive and selection was well thought through. See our Disclaimer. The most incredibly executed menu. It was a rustic dish that was simply comfort food at its best. I want to try them all??

Hawthorn 0km.

Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Gift Card Eligibility. The wine list is made up of equal parts Australian and Spanish wines. Link: www. The food looks beautiful and tastes even better. The duck fat fried bread with smoked butter and anchovy was incredible as were all the dishes. Food was beautiful, Wine was even better. Thoroughly modern and simply delicious, we loved the hand cut and confit potato cylinders topped with aioli and salsa brava. Booking date.