Umaya izakaya dc

DC's newest eatery, Umayais a Japanese-style Izakaya serving classic cuisine that left a smile on my face from start to finish. Ramen may be a growing trend in the city, but where can you get authentic umaya izakaya dc Umaya is the place. Chef Nick Hoang dazzles the palate with exquisitely prepared dishes such as traditional yakitori and ramen, and displays his creativity and skill with daily specials.

Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. The seasonal menu will change every few months but hold fast to favorite staples.

Umaya izakaya dc

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Bring all of your friends so you can order all the things! Find A Table Please check errors in the form above. The one thing Chef Nick thinks you should order, umaya izakaya dc, and I agree, is the Chicken Gizzard skewer - so have some balls and do it!

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Split Checks included. Fresh Maine Lobster, Organic spring mix, bell pepper, corn, iceberg, avocado, Kyoto Shibazuke Pickle cucumber , edamame, fish roe and nori. Served with citrus flavored yuzu dressing. Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo.

Umaya izakaya dc

Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. The seasonal menu will change every few months but hold fast to favorite staples. Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. Dining Hours:. Monday - Thursday: lunch am - pm dinner pm - pm Friday: lunch am - pm dinner pm - pm Saturday: am - pm Sunday: pm - pm.

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Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. It was quite hard for me to share this one and is the perfect start to your meal. Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Find A Table Please check errors in the form above. Robatayaki This Japanese-style of barbecue is the reason you should go to Umaya. Ramen may be a growing trend in the city, but where can you get authentic robatayaki? Umaya is the place. Thank you for signing up for email updates! Chef Nick will even plate it for you if you're sharing with a friend ;. Gizzards are smokey and flavorful, l like the dark meat but super concentrated.

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He loves balut a developing bird embryo that is boiled and eaten from the shell and classic American TV dinners such as liver and onions with mashed potatoes. The lamb chop was a perfect medium rare and paired with a selection of sea salts; as was the fatty and luxurious Wagyu beef. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. The balance of citrus and soy was unbelievably fresh and delicate, pairing beautifully with the raw edamame and jalapeno salad. Tonkatsu Ramen This classic style pork broth ramen with pulled pork is comforting and authentic. Although his motherdid cook classic Vietnamese-style dishes, Nick was often left to prepare meals for himself, of which he really enjoyed things like instant noodle and MSG filled artificial prepared foods. This type of palate can only come from an American raised Vietnamese chef - and I love it. Cutting rolls was one of his biggest challenges, but he worked hard and as you can see became a successful chef of his own restaurant at Umaya! Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. No bells and whistles here, just quality fish. Monday - Thursday: lunch am - pm dinner pm - pm Friday: lunch am - pm dinner pm - pm Saturday: am - pm Sunday: pm - pm. The one thing Chef Nick thinks you should order, and I agree, is the Chicken Gizzard skewer - so have some balls and do it! DC's newest eatery, Umaya , is a Japanese-style Izakaya serving classic cuisine that left a smile on my face from start to finish.