Zafferano restaurant photos

Zafferano is an agritouristic restaurant of unique personality built atop an uncommon focus on quality, refinement, beauty and professionalism, all in a setting without equal in the whole world, zafferano restaurant photos. Restaurant overlooking the towers of San Gimignano towards Volterra. My passion for cooking is not a kid's dream but something I carried inside me since February 5, Why would I zafferano restaurant photos that?

The Zafferano restaurant presents an elegant signature cuisine with all the fragrances, aromas and flavours of traditional dishes and Italian specialities. Enjoy all the fragrances of the park in which the restaurant is located, the spectacular view of the Pevero Bay and the authentic flavours of its fine cuisine. An unforgettable experience, in which every dish is a journey through the senses, gratifying to the sight, taste and smell. Enjoy a wide choice of representative Sardinian wines, as well as the most important national and international labels, expression of a careful and selective choice. We consider the beauty of a dish an important component of its goodness. Attention to details, portioning and arranging the plates, for a multisensory experience between taste and aesthetics. We place great emphasis on product research, considering the territoriality, seasonality, and freshness to serve our food always in harmony with nature.

Zafferano restaurant photos

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The Zafferano restaurant presents an elegant signature cuisine with all the fragrances, zafferano restaurant photos, aromas and flavours of traditional dishes and Italian specialities. Enjoy a wide choice of representative Sardinian wines, as well as the most important national and international labels, expression of a careful and selective choice.

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Excellent Italian restaurant. Pleasant service from Bobby and delicious food! The Italian spring rolls to start with the mango mustard sauce is a must try. I would say the best around town. The Cuban lobster pasta and pizza was very yummy and both I would recommend. Very cozy dinning room and atmosphere. March Amazing Staff, Mike was attending to us, he was friendly, welcoming and ensured our requests were met. The food is really good, and the ambience is amazing! Vegetarian options: They have veggie options and pizza was really good.

Zafferano restaurant photos

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An unforgettable experience, in which every dish is a journey through the senses, gratifying to the sight, taste and smell. Choose your stay. We eliminate all hydrogenated fats and use animal ones, but with sparingly. Throughout my life, cooking has been my only fixation and desire. The Menu The menu is changed at least three times in seven months to ensure the use of seasonal products. Book your exclusive stay check in. Many vegetables, legumes, cereals, and fish, following the Mediterranean culinary culture. The aesthetics of the dish and the strong bonds with nature We consider the beauty of a dish an important component of its goodness. For eating is a first and foremost pleasure, and our restaurant guests seek something different, something they would hardly taste at home. Beauty and Sport.

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The extra virgin olive oil, of Italian origin, is the vegetable fat that we use with more generously. Zafferano is an agritouristic restaurant of unique personality built atop an uncommon focus on quality, refinement, beauty and professionalism, all in a setting without equal in the whole world. We use salt in measure and use aromatic herbs to enhance the taste of food. And whilst it took an herculean effort - and my fair share of sacrifice - to develop this passion, I must admit I had some fun along the way. Attention to details, portioning and arranging the plates, for a multisensory experience between taste and aesthetics. The cuisine follows a seasonal rotation of the dishes linked by raw materials. Promo code. To be sure, our guests don't come to satisfy their "hunger". The restaurant's Chef, Saverio Fanciullini. Beauty and Sport. The aesthetics of the dish and the strong bonds with nature We consider the beauty of a dish an important component of its goodness. We place great emphasis on product research, considering the territoriality, seasonality, and freshness to serve our food always in harmony with nature.