Stash restaurant old montreal

Review by: Michael Stern. It is a polite place with flowers on every table and gracious old-world service, but it is in no way fancy.

Entrees A la Carte. Sauteed with almonds OR breaded, served with potatoes, green salad and homemade tartar sauce. Strips of beef filet in a red wine sauce with mushroms, served with two potato pancakes and beet salad. Breaded pork chop or chicken breast, served with potatoes and choice of salad. Breaded veal sznitzel served with a sunny side up egg, potatoes and a choice of salad.

Stash restaurant old montreal

About our rating system. We highly recommend the golabki, cabbage leaves stuffed with pork and rice in a savory tomato sauce, and the pierogis, dumplings filled with meat, cheese and potato, or mushrooms and cabbage. A pianist even plays each night starting at 6pm. Note : This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Frommer's only recommends things we think you will enjoy and that will make your trip both authentic and unforgettable. Our experts personally appraise each choice in terms of their overall enthusiasm for it. Our star system does not denote hotel amenities but it does denote the level of our approval. A place with one star is worth a look—after all, it made the list. A rating of two stars means it's excellent, and three stars is the highest praise we give.

Vegeterian option available. Frommer's only recommends things we think you will enjoy and that will make your trip both authentic and unforgettable. Filter results by: Dish Type Restaurant Type.

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Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Stepping into the restaurant is transformative, making you feel a part of some prestigious society. A pricey bet to be sure, but a measly price to pay to be part of the club.

Stash restaurant old montreal

Christian Faure was awarded the title of Best Pastry Chef of the World by The American Academy for Hospitality Sciences, for the stunning contributions he has made to the world of pasty. In , Maison Christian Faure opened its doors to treat guests to the most incredible desserts and pastries. Eating here is a treat and the quality and experience is incomparable to anywhere else. Offering an authentic Mediterranean feel, all the way in Montreal, Bella Vita serves up real Italian -style pizza as well as several smaller dishes such as fried calamari and courgettes and, of course, amazing home-made pasta. This place is simple but effective and the prices are extremely reasonable, especially for the best pizza in town. Connect with like-minded people on our premium trips curated by local insiders and with care for the world. Culture Trip launched in with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips.

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Visit Their Website. Entrees A la Carte. The cutlet is tender and moist, its crust wickedly crisp, and its companion shredded pickled beets sweet and earthy. View Gallery Submit Your Own. Note : This information was accurate when it was published, but can change without notice. Mixed plate of bigos, four pierogi, one placki and one krokiet. Map rue St-Paul ouest Montreal. Indeed, the food tastes like it was family-made … if your family happened to be a bunch of excellent Polish cooks. Connect with us Roadfood. They are crunchy and golden with creamy insides. Name E-Mail will not be published. Memorable One of the Best. Follow us!

Review by: Michael Stern.

One or two crepe s filled with vanilla infused sweet cheese, served with sweet cream and raspberry coulis. Although it was founded in by Stanislaw Pruszynski, after whom the restaurant is named Stash being short for Stanislaw , it has been owned and managed by polish women since Click here to cancel reply. The cutlet is tender and moist, its crust wickedly crisp, and its companion shredded pickled beets sweet and earthy. Breaded pork chop or chicken breast, served with potatoes and choice of salad. Our star system does not denote hotel amenities but it does denote the level of our approval. Strips of beef filet in a red wine sauce with mushroms, served with two potato pancakes and beet salad. What was at the beggining a modest flea market where artists and artisans would gather, rapidly became a successfull restaurant. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. About our rating system. Locate us. Showing 1 - of results. A pianist even plays each night starting at 6pm. Share to Sauteed with almonds OR breaded, served with potatoes, green salad and homemade tartar sauce.

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